Discussion
It's certainly not a s
thole. It is full of awful tourists of a day aimlessly wandering around, but take them away and its as nice as it ever was, bar the total removal of all the local shops for tourist focused ones.
And what's all this rubbish about swede/turnip.
White turnip has no place in a pasty.
Swedish turnip or simply turnip as the Scots and most cornish call it is the only accepted choice.
For simplicity it should be called swede in recipes for the avoidance of doubt or if we want to be American rutabaga or whatever they call it.
thole. It is full of awful tourists of a day aimlessly wandering around, but take them away and its as nice as it ever was, bar the total removal of all the local shops for tourist focused ones.And what's all this rubbish about swede/turnip.
White turnip has no place in a pasty.
Swedish turnip or simply turnip as the Scots and most cornish call it is the only accepted choice.
For simplicity it should be called swede in recipes for the avoidance of doubt or if we want to be American rutabaga or whatever they call it.
theplayingmantis said:
It's certainly not a sthole. It is full of awful tourists of a day aimlessly wandering around, but take them away and its as nice as it ever was, bar the total removal of all the local shops for tourist focused ones.
And what's all this rubbish about swede/turnip.
White turnip has no place in a pasty.
Swedish turnip or simply turnip as the Scots and most cornish call it is the only accepted choice.
For simplicity it should be called swede in recipes for the avoidance of doubt or if we want to be American rutabaga or whatever they call it.
Nobody mentioned white swede except you. And you've also explained what we all meant! thole. It is full of awful tourists of a day aimlessly wandering around, but take them away and its as nice as it ever was, bar the total removal of all the local shops for tourist focused ones.And what's all this rubbish about swede/turnip.
White turnip has no place in a pasty.
Swedish turnip or simply turnip as the Scots and most cornish call it is the only accepted choice.
For simplicity it should be called swede in recipes for the avoidance of doubt or if we want to be American rutabaga or whatever they call it.
I cannot believe in this day and age that people do not know the difference between swedes and turnips. Turnips are white, swedes are yellow. They have totally different taste.
https://en.wikipedia.org/wiki/Turnip
https://en.wikipedia.org/wiki/Rutabaga
https://en.wikipedia.org/wiki/Turnip
https://en.wikipedia.org/wiki/Rutabaga
Jordie Barretts sock said:
Nobody mentioned white swede except you. And you've also explained what we all meant!
I haven't mentioned white swede! Whatever that is, at all.People keep mentioning swede/turnip in the ingredients above. I'm merely pointing out its swede.
The / indicates (to me at least) that itss an either/or situation which it isn't.
We wouldn't want people making fake pasties now!
Although turnip in a pasty shaped pastry along with the proper pasty ingredients would be quite nice, along with carrot, but then it would be beef stew in a odd shaped pie. Not a cornksh pasty.
andyA700 said:
I cannot believe in this day and age that people do not know the difference between swedes and turnips. Turnips are white, swedes are yellow. They have totally different taste.
https://en.wikipedia.org/wiki/Turnip
https://en.wikipedia.org/wiki/Rutabaga
Not sure if aimed at me I was merely correcting the recipes.https://en.wikipedia.org/wiki/Turnip
https://en.wikipedia.org/wiki/Rutabaga
But white turnips can be yellow...! And greenish
theplayingmantis said:
Jordie Barretts sock said:
Nobody mentioned white swede except you. And you've also explained what we all meant!
I haven't mentioned white swede! Whatever that is, at all.People keep mentioning swede/turnip in the ingredients above. I'm merely pointing out its swede.
The / indicates (to me at least) that itss an either/or situation which it isn't.
We wouldn't want people making fake pasties now!
Although turnip in a pasty shaped pastry along with the proper pasty ingredients would be quite nice, along with carrot, but then it would be beef stew in a odd shaped pie. Not a cornksh pasty.
Jordie Barretts sock said:
theplayingmantis said:
Jordie Barretts sock said:
Nobody mentioned white swede except you. And you've also explained what we all meant!
I haven't mentioned white swede! Whatever that is, at all.People keep mentioning swede/turnip in the ingredients above. I'm merely pointing out its swede.
The / indicates (to me at least) that itss an either/or situation which it isn't.
We wouldn't want people making fake pasties now!
Although turnip in a pasty shaped pastry along with the proper pasty ingredients would be quite nice, along with carrot, but then it would be beef stew in a odd shaped pie. Not a cornksh pasty.
You do know I have stated that in my post...perhaps I haven't articulated it well. But seems clear enough to me!
MightyBadger said:
Athlon said:
Popped in to Gear Farm today, 'ansum pasties they are too. Eaten with a view over Polpeor cove at low tide. Smashing.
Gear Farm in Perranporth?Looking forward to a stake and stilton from Mawgan Porth today.
https://www.facebook.com/GearFarmPastyco/
Steak and Stilton
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