The Great Breakfast photo thread (Vol. 2)
Discussion
UTH said:
Regbuser said:
Bin off the toms and I'm in. RichB said:
dickymint said:
Just needed the second piece of bacon cookingRufus Stone said:
dickymint said:
When someone said labia for breakfast I bet this wasn't what you had envisaged.https://www.vice.com/en/article/mgbx9q/how-to-make...
seyre1972 said:
Right - back to Breakfast of a more traditional/non body part ....
Thick cut M&S Smoked bacon, Black pudding, plus an egg, on a wholemeal (healthy option) Breadcake/Bap.
Egg in olive Oil/butter Yolk opened up to avoid banjo effect:
Cross section (not one bite I hasten to add)
The absence of a butter dish and the presence of low sugar/salt condiments makes me suspect that you’ve used margarine…Thick cut M&S Smoked bacon, Black pudding, plus an egg, on a wholemeal (healthy option) Breadcake/Bap.
Egg in olive Oil/butter Yolk opened up to avoid banjo effect:
Cross section (not one bite I hasten to add)
bolidemichael said:
The absence of a butter dish and the presence of low sugar/salt condiments makes me suspect that you’ve used margarine…
BM - yet again, a passive aggressive statement implying that I'm an oik ....... M&S spreadable Butter .... (my choice as like it/tastes like proper butter should) Low Salt/Sugar condiments - SWMBO provisioning choices - I'll pass on your comments .....
I will say - I did in my youth go through a phase of liking Stork Margarine on toast - but then a year boarding, with hot buttered toast for tea, served in the refectory, ahead of prep - followed by dinner - made me appreciate proper butter. No soggy biscuits either.
seyre1972 said:
bolidemichael said:
The absence of a butter dish and the presence of low sugar/salt condiments makes me suspect that you’ve used margarine…
BM - yet again, I'm an oik .I will say - I did in my youth go through a phase of liking boarding, followed by soggy biscuits.
bolidemichael said:
seyre1972 said:
The absence of a butter dish and the presence of low sugar/salt condiments makes me suspect that you’ve used margarine…Forester1965 said:
Like it. Bacon maybe needs a smidge more fire.
I realise you're new but you really haven't got the hang of this. Sausages only cooked on one side, bacon looks raw, beans in a bloody ramikin and breakfast needs proper old fashioned white toast with lashings of butter, not trendy sourdough, wholemeal nonsense. Eggs and mushrooms look good though so 5/10 Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff