Mcdonalds new ordering system

[TIGA84]

McRib back on 29th May apparently!

[Chunkychucky]

TIGA84 said:

McRib back on 29th May apparently!

OOOOHHHH, you tease... I hope that's the case - might be dusting the tent off and taking up residence in the local Maccies if so! Been a while since i've had a McRib...

[C5_Steve]

TIGA84 said:

McRib back on 29th May apparently!

I don't think this is true, I saw something about it but it also included Bagels (I wish!!) and a Snickers McFlurry. Apparently, McDs have a thing about never using nuts now so it's very unlikely to be true

(we live in hope though....)

[monkfish1]

I think i heard an advert on the radio saying they were making changes including making the food hotter. About time too.

Anyone else heard it?

[theplayingmantis]

monkfish1 said:

I think i heard an advert on the radio saying they were making changes including making the food hotter. About time too.

Anyone else heard it?

Yes about 5 posts up....

[Ham_and_Jam]

monkfish1 said:

I think i heard an advert on the radio saying they were making changes including making the food hotter.
Anyone else heard it?

Revolutionary. Hot food going to be …Hot!!

[ambuletz]

C5_Steve said:

TIGA84 said:

McRib back on 29th May apparently!

I don't think this is true, I saw something about it but it also included Bagels (I wish!!) and a Snickers McFlurry. Apparently, McDs have a thing about never using nuts now so it's very unlikely to be true

(we live in hope though....)

I saw this too. From a source on instagram who so far has been reliable.

[gotoPzero]

Mrs had a hamburger yesterday, I swear it was about 2/3 the size of what it was a few weeks ago.

[RayDonovan]

Wife or the Burger?

[sean ie3]

Anyone know about the Bacon Cajun Ranch McCrispy?

[gotoPzero]

RayDonovan said:

Wife or the Burger?

[SmoothCriminal]

ambuletz said:

C5_Steve said:

TIGA84 said:

McRib back on 29th May apparently!

I don't think this is true, I saw something about it but it also included Bagels (I wish!!) and a Snickers McFlurry. Apparently, McDs have a thing about never using nuts now so it's very unlikely to be true

(we live in hope though....)

I saw this too. From a source on instagram who so far has been reliable.

Bigdaddyb'sfood?

I'm sure it's fake and he has been had.

Every item he posted is discontinued.

He says bagels are back with the flat egg, why would they do that when normal eggs are in the wrap.

Sundeas and chicken legends too.

I can't see them doing a snickers flurry either because of the peanuts.


Edit*

Edited by SmoothCriminal on Thursday 2nd May 21:28

[Sway]

The regular egg has ruined the breakfast wrap.

Not because it's a regular egg, but the proportions are now off, and there's an inevitable bite or three that's nothing but egg and tortilla.

[theplayingmantis]

this was never happening. not a reliable source!

[ambuletz]

Yup, that was the IG source i referred to. What a shame. it looks like even McDs UK responded to his post saying none of it was true.

[48k]

Willber said:

Anyone been since they introduced the new cooking processes? Something to do with putting onions on the burger when on the grill? New buns? Less 'open time' for the lettuce etc so should be fresher?

AFAIK the changes are :

- "Tighter sear" on the burger (whatever the feck that means) to make the patty hotter and juicier
- onions put on to the patty whilst grilling, to reduce the acidity and caramelise them a bit more
- lettuce staying in the fridge and fridge temperature reduced in order to keep the lettuce crispy
- cheese used at room temperature in order to melt better
- brioche style bun

Not intended to be a drastic change but you are supposed to notice an improvement, apparently.

[theplayingmantis]

48k said:

AFAIK the changes are :

- "Tighter sear" on the burger (whatever the feck that means) to make the patty hotter and juicier
- onions put on to the patty whilst grilling, to reduce the acidity and caramelise them a bit more
- lettuce staying in the fridge and fridge temperature reduced in order to keep the lettuce crispy
- cheese used at room temperature in order to melt better
- brioche style bun

Not intended to be a drastic change but you are supposed to notice an improvement, apparently.

already mentioned above by others, its even on the same page!

[wobert]

The onions is nothing new for regular patties.

We were putting reconstituted onions on patties back in the late 80s / early 90s.

I’m surprised they changed tbh.

[48k]

theplayingmantis said:

48k said:

AFAIK the changes are :

- "Tighter sear" on the burger (whatever the feck that means) to make the patty hotter and juicier
- onions put on to the patty whilst grilling, to reduce the acidity and caramelise them a bit more
- lettuce staying in the fridge and fridge temperature reduced in order to keep the lettuce crispy
- cheese used at room temperature in order to melt better
- brioche style bun

Not intended to be a drastic change but you are supposed to notice an improvement, apparently.

already mentioned above by others, its even on the same page!

Not entirely, but thanks for being the thread police.

[theplayingmantis]

48k said:

theplayingmantis said:

48k said:

AFAIK the changes are :

- "Tighter sear" on the burger (whatever the feck that means) to make the patty hotter and juicier
- onions put on to the patty whilst grilling, to reduce the acidity and caramelise them a bit more
- lettuce staying in the fridge and fridge temperature reduced in order to keep the lettuce crispy
- cheese used at room temperature in order to melt better
- brioche style bun

Not intended to be a drastic change but you are supposed to notice an improvement, apparently.

already mentioned above by others, its even on the same page!

Not entirely, but thanks for being the thread police.

My pleasure!