Thin quick fry lamb steaks
Discussion
Browsing in Sainsburys and these caught my eye, so I bought them on a whim.
https://www.sainsburys.co.uk/gol-ui/product/sainsb...
Trouble is I haven't a clue what to or how to serve them with as a dish.
I was thinking spicing them and serving with salad maybe some pomegranat seeds in pitta bread or wrap type thing.
Any suggestions?
https://www.sainsburys.co.uk/gol-ui/product/sainsb...
Trouble is I haven't a clue what to or how to serve them with as a dish.
I was thinking spicing them and serving with salad maybe some pomegranat seeds in pitta bread or wrap type thing.
Any suggestions?
Cut onion in half then slice to 2 mm half moons. Fry up with a bit of crushed garlic. Quick fry the lamb steaks, then nearly at end of cooking add several spoonfuls of a good mango chutney (Gheetas is nice). Splash of water to thin slightly. Serve with flat breads, salad leaves, pomegranate seeds, feta and a dollop of greek yoghurt.
shirt said:
vaud said:
Cumin lamb stir fry
^^^Sample recipe, there is no one recipe but they are all heavy on cumin, garlic, chilli, Sichuan peppercorns, etc; sometimes red onion
I'm not sure why they are selling these.
It's ultra thin, like a slice of wafer thin ham.
As soon as it touches the frying pan, the fat splits and they separate and shrivel into little tiny balls.
I've seen meat sliced like this in Korean cuisine, like Korean hot pot where they submerge it into a warm broth.
It's ultra thin, like a slice of wafer thin ham.
As soon as it touches the frying pan, the fat splits and they separate and shrivel into little tiny balls.
I've seen meat sliced like this in Korean cuisine, like Korean hot pot where they submerge it into a warm broth.
RobbieTheTruth said:
I'm not sure why they are selling these.
It's ultra thin, like a slice of wafer thin ham.
As soon as it touches the frying pan, the fat splits and they separate and shrivel into little tiny balls.
I've seen meat sliced like this in Korean cuisine, like Korean hot pot where they submerge it into a warm broth.
I confess I didn't check the link, I just assumed we were taking about the usual thin cut leg steaks. My bad. It's ultra thin, like a slice of wafer thin ham.
As soon as it touches the frying pan, the fat splits and they separate and shrivel into little tiny balls.
I've seen meat sliced like this in Korean cuisine, like Korean hot pot where they submerge it into a warm broth.
Those really are wafer thin. You'd have to cook them in broth or liquid as you say. Maybe a kind of lamb pho? Or chuck them in a stir fry with some noodles and veg.
RobbieTheTruth said:
I'm not sure why they are selling these.
It's ultra thin, like a slice of wafer thin ham.
As soon as it touches the frying pan, the fat splits and they separate and shrivel into little tiny balls.
I've seen meat sliced like this in Korean cuisine, like Korean hot pot where they submerge it into a warm broth.
One thing that really piIt's ultra thin, like a slice of wafer thin ham.
As soon as it touches the frying pan, the fat splits and they separate and shrivel into little tiny balls.
I've seen meat sliced like this in Korean cuisine, like Korean hot pot where they submerge it into a warm broth.
es me off about supermarkets is this sort of creative butchery and misleading labelling which is targetted at the unwary.I'm glad you've put it up there as a test for the imagination. I think what I'd do is use it as a wrap. like bacon/pancetta/ for a lamb friendly herby stuffing maybe even with some lamb mince in the stuffing. Tie it so it wont fall apart and then fry hard to give some colour and stew for up to an hour in a gravy made with lamb stock white wine onions and garlic.
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