Discussion
Some off the top of my head
Red Leicester?
Tilsit?
Caerphilly?
Bel Paese?
Red Windsor?
Stilton?
Emmental?
Gruyère?
Norwegian Jarlsberger?
Liptauer?
Lancashire?
White Stilton?
Danish Blue?
Double Gloucester?
Cheshire?
Dorset Blue Vinney?
Brie?
Roquefort?
Pont-l'Évêque?
Port Salut?
Savoyard?
Saint-Paulin?
Carre-de-L'Est?
Bresse-Bleu?
Boursin?
Camembert?
Gouda?
Edam?
Caithness?
Smoked Austrian?
Japanese Sage Darby?
Wensleydale?
Greek Feta?
Parmesan?
Mozzarella?
Pippo Crème?
Danish Fimboe?
Cheddar?
Ilchester?
Limberger?
Sorry but got a bit carried away there.
Red Leicester?
Tilsit?
Caerphilly?
Bel Paese?
Red Windsor?
Stilton?
Emmental?
Gruyère?
Norwegian Jarlsberger?
Liptauer?
Lancashire?
White Stilton?
Danish Blue?
Double Gloucester?
Cheshire?
Dorset Blue Vinney?
Brie?
Roquefort?
Pont-l'Évêque?
Port Salut?
Savoyard?
Saint-Paulin?
Carre-de-L'Est?
Bresse-Bleu?
Boursin?
Camembert?
Gouda?
Edam?
Caithness?
Smoked Austrian?
Japanese Sage Darby?
Wensleydale?
Greek Feta?
Parmesan?
Mozzarella?
Pippo Crème?
Danish Fimboe?
Cheddar?
Ilchester?
Limberger?
Sorry but got a bit carried away there.
johnnymaestro said:
Some off the top of my head
Red Leicester?
Nope
Tilsit?
Due tomorrow
Caerphilly?
Right out, sorry
Bel Paese?
Ooo, just sold the last 1/4 pound
Red Windsor?
Not on a Thursday
Stilton?
Nope
Emmental?
Sorry
Gruyère?
All gone
Norwegian Jarlsberger?
Oh yes...sorry, my mistake, no
Liptauer?
Let me check....nope
Lancashire?
In this town?
White Stilton?
Wedding this weekend, all gone
Danish Blue?
Sorry
Double Gloucester?
Wholesaler's out
Cheshire?
There was some here a minute ago...
Dorset Blue Vinney?
All out I'm afraid, sir
Brie?
Oh, now that we DO ha...oh hang on, no, sorry
Roquefort?
Not on Wednesdays. Yes I know it's Thursday
Pont-l'Évêque?
Rush order, sorry
Port Salut?
Special order only, sir
Savoyard?
No
Saint-Paulin?
Sorry
Carre-de-L'Est?
Fraid not
Bresse-Bleu?
Guess?
Boursin?
Oh now we DO have a piece of that. Unfortunately its in my lunch
Camembert?
Sorry
Gouda?
Nope
Edam?
Just run out, sir
Caithness?
If only you'd been in yesterday
Smoked Austrian?
Next week
Japanese Sage Darby?
Still shipping
Wensleydale
Yes?
Ah, well, I'll have some of that.
Oh, I thought you were talking to me, sir. Mr Wensleydale, that's my name.
Greek Feta?
Not as such
Parmesan?
No
Mozzarella?
No
Pippo Crème?
No
Danish Fimboe?
No
Cheddar?
Well, we don't get much call for it around here, sir.
Ilchester?
I'll have a look, sir ..... nnnnnnooooooooo.
Limberger?
SHUT THAT BLOODY BAZOUKI UP!
Sorry but got a bit carried away there.
Red Leicester?
Nope
Tilsit?
Due tomorrow
Caerphilly?
Right out, sorry
Bel Paese?
Ooo, just sold the last 1/4 pound
Red Windsor?
Not on a Thursday
Stilton?
Nope
Emmental?
Sorry
Gruyère?
All gone
Norwegian Jarlsberger?
Oh yes...sorry, my mistake, no
Liptauer?
Let me check....nope
Lancashire?
In this town?
White Stilton?
Wedding this weekend, all gone
Danish Blue?
Sorry
Double Gloucester?
Wholesaler's out
Cheshire?
There was some here a minute ago...
Dorset Blue Vinney?
All out I'm afraid, sir
Brie?
Oh, now that we DO ha...oh hang on, no, sorry
Roquefort?
Not on Wednesdays. Yes I know it's Thursday
Pont-l'Évêque?
Rush order, sorry
Port Salut?
Special order only, sir
Savoyard?
No
Saint-Paulin?
Sorry
Carre-de-L'Est?
Fraid not
Bresse-Bleu?
Guess?
Boursin?
Oh now we DO have a piece of that. Unfortunately its in my lunch
Camembert?
Sorry
Gouda?
Nope
Edam?
Just run out, sir
Caithness?
If only you'd been in yesterday
Smoked Austrian?
Next week
Japanese Sage Darby?
Still shipping
Wensleydale
Yes?
Ah, well, I'll have some of that.
Oh, I thought you were talking to me, sir. Mr Wensleydale, that's my name.
Greek Feta?
Not as such
Parmesan?
No
Mozzarella?
No
Pippo Crème?
No
Danish Fimboe?
No
Cheddar?
Well, we don't get much call for it around here, sir.
Ilchester?
I'll have a look, sir ..... nnnnnnooooooooo.
Limberger?
SHUT THAT BLOODY BAZOUKI UP!
Sorry but got a bit carried away there.
Famous Graham said:
johnnymaestro said:
Some off the top of my head
Red Leicester?
Nope
Tilsit?
Due tomorrow
Caerphilly?
Right out, sorry
Bel Paese?
Ooo, just sold the last 1/4 pound
Red Windsor?
Not on a Thursday
Stilton?
Nope
Emmental?
Sorry
Gruyère?
All gone
Norwegian Jarlsberger?
Oh yes...sorry, my mistake, no
Liptauer?
Let me check....nope
Lancashire?
In this town?
White Stilton?
Wedding this weekend, all gone
Danish Blue?
Sorry
Double Gloucester?
Wholesaler's out
Cheshire?
There was some here a minute ago...
Dorset Blue Vinney?
All out I'm afraid, sir
Brie?
Oh, now that we DO ha...oh hang on, no, sorry
Roquefort?
Not on Wednesdays. Yes I know it's Thursday
Pont-l'Évêque?
Rush order, sorry
Port Salut?
Special order only, sir
Savoyard?
No
Saint-Paulin?
Sorry
Carre-de-L'Est?
Fraid not
Bresse-Bleu?
Guess?
Boursin?
Oh now we DO have a piece of that. Unfortunately its in my lunch
Camembert?
Sorry
Gouda?
Nope
Edam?
Just run out, sir
Caithness?
If only you'd been in yesterday
Smoked Austrian?
Next week
Japanese Sage Darby?
Still shipping
Wensleydale
Yes?
Ah, well, I'll have some of that.
Oh, I thought you were talking to me, sir. Mr Wensleydale, that's my name.
Greek Feta?
Not as such
Parmesan?
No
Mozzarella?
No
Pippo Crème?
No
Danish Fimboe?
No
Cheddar?
Well, we don't get much call for it around here, sir.
Ilchester?
I'll have a look, sir ..... nnnnnnooooooooo.
Limberger?
SHUT THAT BLOODY BAZOUKI UP!
Sorry but got a bit carried away there.
Red Leicester?
Nope
Tilsit?
Due tomorrow
Caerphilly?
Right out, sorry
Bel Paese?
Ooo, just sold the last 1/4 pound
Red Windsor?
Not on a Thursday
Stilton?
Nope
Emmental?
Sorry
Gruyère?
All gone
Norwegian Jarlsberger?
Oh yes...sorry, my mistake, no
Liptauer?
Let me check....nope
Lancashire?
In this town?
White Stilton?
Wedding this weekend, all gone
Danish Blue?
Sorry
Double Gloucester?
Wholesaler's out
Cheshire?
There was some here a minute ago...
Dorset Blue Vinney?
All out I'm afraid, sir
Brie?
Oh, now that we DO ha...oh hang on, no, sorry
Roquefort?
Not on Wednesdays. Yes I know it's Thursday
Pont-l'Évêque?
Rush order, sorry
Port Salut?
Special order only, sir
Savoyard?
No
Saint-Paulin?
Sorry
Carre-de-L'Est?
Fraid not
Bresse-Bleu?
Guess?
Boursin?
Oh now we DO have a piece of that. Unfortunately its in my lunch
Camembert?
Sorry
Gouda?
Nope
Edam?
Just run out, sir
Caithness?
If only you'd been in yesterday
Smoked Austrian?
Next week
Japanese Sage Darby?
Still shipping
Wensleydale
Yes?
Ah, well, I'll have some of that.
Oh, I thought you were talking to me, sir. Mr Wensleydale, that's my name.
Greek Feta?
Not as such
Parmesan?
No
Mozzarella?
No
Pippo Crème?
No
Danish Fimboe?
No
Cheddar?
Well, we don't get much call for it around here, sir.
Ilchester?
I'll have a look, sir ..... nnnnnnooooooooo.
Limberger?
SHUT THAT BLOODY BAZOUKI UP!
Sorry but got a bit carried away there.
Been Walpoling have we?
Catz said:
I love it!!! Just having a bit of Gorgonzola and it's very tasty!
Topic's prob been done before but I couldn't search so .. what's your fave?
I need new cheese to try
No "obvious" innuendos thankyou
Topic's prob been done before but I couldn't search so .. what's your fave?
I need new cheese to try
No "obvious" innuendos thankyou
If you like Gorgonzola you'll also love Dolcelatte, it's gert lush as they say in my neck of the woods
allnighter said:
You can't beat brie surely.French Camembert is nice with some unsalted black olives and crusty French sticks.Sainsbury's here I come!
Na... get the brie that comes in the wooden box and place some pieces of garlic in it, put back in box and into oven on 100 degrees until all melted, take the lid off and eat by dipping in french crusty bread...
Another favourite is french stick, pesto, green and black olives and emmental on top, place under a grill until melted... take out and eat.
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