Me, my Air Fryer and I… and You

Me, my Air Fryer and I… and You

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Discussion

Bluevanman

7,372 posts

194 months

Tuesday 13th February
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I had a look at the Lakeland,some of the reviews were off-putting, doesn't get very hot,takes ages to cook,drawer fronts peeling after a few months etc

QJumper

2,709 posts

27 months

Tuesday 13th February
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Bluevanman said:
I had a look at the Lakeland,some of the reviews were off-putting, doesn't get very hot,takes ages to cook,drawer fronts peeling after a few months etc
Only had one other to compare it to, but for reference mine takes around 20 minutes to cook chicken portions/fillets and about 50 minutes to cook a whole roast chicken (25 minutes upside down and 25 minutes right side up).

The only thing different was that my previous one had a warm up period of a couple of minutes before you put the food in, whereas the Lakeland one doesn't. So you either let it warm up for a couple of minutes first, or just chuck the food in and set it for a couple of minutes extra. As with anything you have to play around with it a bit to figure out what works best.

Other than that I don't know if it's significantly slower than other makes/models, only that it's much faster than my regular oven, and the food comes out a lot better.

Bluevanman

7,372 posts

194 months

Tuesday 13th February
quotequote all
QJumper said:
Only had one other to compare it to, but for reference mine takes around 20 minutes to cook chicken portions/fillets and about 50 minutes to cook a whole roast chicken (25 minutes upside down and 25 minutes right side up).

The only thing different was that my previous one had a warm up period of a couple of minutes before you put the food in, whereas the Lakeland one doesn't. So you either let it warm up for a couple of minutes first, or just chuck the food in and set it for a couple of minutes extra. As with anything you have to play around with it a bit to figure out what works best.

Other than that I don't know if it's significantly slower than other makes/models, only that it's much faster than my regular oven, and the food comes out a lot better.
If I recall it was the small drawer that people had issues with, I'm guessing the heating element can't be very big given the size of the drawer

Bluevanman

7,372 posts

194 months

Tuesday 13th February
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I've just ordered the Instant Vortex Plus, it's the clear fronted drawers that swung it for me ....£112 direct from Instant

QJumper

2,709 posts

27 months

Tuesday 13th February
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Bluevanman said:
If I recall it was the small drawer that people had issues with, I'm guessing the heating element can't be very big given the size of the drawer
That would make sense, although I'd have assumed that the small size mitigates the small element. I mainly use the large drawer, although I have used the smaller one for eggs and fries and not noticed any difference in cooking times.

Like I said though, I don't have much experience of alternatives to benchmark it against. I've had it for about 9 months and am happy with it so far, but I guess time will tell regarding it's long term reliability.

dudleybloke

19,908 posts

187 months

Tuesday 13th February
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Just done some belly pork in the air frier and it came out perfectly, the cracking is superb!

QJumper

2,709 posts

27 months

Tuesday 13th February
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dudleybloke said:
Just done some belly pork in the air frier and it came out perfectly, the cracking is superb!
Pork belly is awesome in the air fryer.

If you like it then Costco do a decent size tray of pork belly strips for about £13.

dudleybloke

19,908 posts

187 months

Wednesday 10th April
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3kg shoulder of pork in the fryer now, given it a 20 min or so blast at 180 and just turned it down low, going to give it about 2 hours or so and see how it's looking.
Pic before I turned it low.

vladcjelli

2,982 posts

159 months

Wednesday 10th April
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Had a failure with our Ninja foodi 15-in-1.

Kept giving a probe error. No amount of cleaning the socket made any difference.

Bit of googling suggested an issue with the wire that runs through the hinge. Known fault, poor quality wiring.

Disassembled it and found exactly that.

Gave them a call, told them so. Gave me a 50% discount on a new one.

Then repaired the old one.

Not sure what to do with two air fryers now.

bodhi

10,621 posts

230 months

Wednesday 10th April
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We had a similarly horrible occurrence in the bodhi household - our ActiFry broke after being hammered 2 or 3 times a week, with the central spindle snapping. We got a new one from Amazon for 7.99, but whilst browsing also saw they had the ActiFry Genius 2 in 1 for 50 percent off, so 150 down from over 300, so we now have two Actifrys.

We got rid of the Ninja copy we had as it wasn't very good, but the 2 in 1 is brilliant. Same spindle to stir the chips, but has a smaller tray on top for meat so you can do both at the same time.

Won't fit a roast but we have an oven for that.

Bluevanman

7,372 posts

194 months

Wednesday 10th April
quotequote all
bodhi said:
We had a similarly horrible occurrence in the bodhi household - our ActiFry broke after being hammered 2 or 3 times a week, with the central spindle snapping. We got a new one from Amazon for 7.99, but whilst browsing also saw they had the ActiFry Genius 2 in 1 for 50 percent off, so 150 down from over 300, so we now have two Actifrys.

We got rid of the Ninja copy we had as it wasn't very good, but the 2 in 1 is brilliant. Same spindle to stir the chips, but has a smaller tray on top for meat so you can do both at the same time.

Won't fit a roast but we have an oven for that.
I wouldn't call 2 or 3 times a week hammering it.
I use my air fryer 9 times a week on average

blueg33

36,116 posts

225 months

Wednesday 10th April
quotequote all
Bluevanman said:
bodhi said:
We had a similarly horrible occurrence in the bodhi household - our ActiFry broke after being hammered 2 or 3 times a week, with the central spindle snapping. We got a new one from Amazon for 7.99, but whilst browsing also saw they had the ActiFry Genius 2 in 1 for 50 percent off, so 150 down from over 300, so we now have two Actifrys.

We got rid of the Ninja copy we had as it wasn't very good, but the 2 in 1 is brilliant. Same spindle to stir the chips, but has a smaller tray on top for meat so you can do both at the same time.

Won't fit a roast but we have an oven for that.
I wouldn't call 2 or 3 times a week hammering it.
I use my air fryer 9 times a week on average
Likewise. Doing a roast chicken on friday, but its used for 99% of the stuff we used to use the oven or a frying pan for.

dudleybloke

19,908 posts

187 months

Wednesday 10th April
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Falling apart as I cut it, lovely!



Edited by dudleybloke on Wednesday 10th April 18:14

CharlesdeGaulle

26,424 posts

181 months

Wednesday 10th April
quotequote all
dudleybloke said:





Falling apart as I cut it, lovely!



Edited by dudleybloke on Wednesday 10th April 18:14
That looks delicious.

dudleybloke

19,908 posts

187 months

Wednesday 10th April
quotequote all
Its bang on, all the fat and connective tissue has rendered down and its soft and tender.
Will definitely try more joints in there.

Mobile Chicane

20,856 posts

213 months

Wednesday 10th April
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dudleybloke said:
Its bang on, all the fat and connective tissue has rendered down and its soft and tender.
Will definitely try more joints in there.
What temperature and for how long?


LimmerickLad

1,001 posts

16 months

Wednesday 10th April
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dudleybloke said:
Its bang on, all the fat and connective tissue has rendered down and its soft and tender.
Will definitely try more joints in there.
I did a whole roast chicken for the 1st time in ours...........no more roasting in the oven ........succulent & crispy skin lick

dudleybloke

19,908 posts

187 months

Wednesday 10th April
quotequote all
Mobile Chicane said:
What temperature and for how long?
20 mins @180 then turned it down to 120 for 4 hours.
All I did was score the skin a bit more and put salt on then chucked it straight in.

Mobile Chicane

20,856 posts

213 months

Wednesday 10th April
quotequote all
dudleybloke said:
Mobile Chicane said:
What temperature and for how long?
20 mins @180 then turned it down to 120 for 4 hours.
All I did was score the skin a bit more and put salt on then chucked it straight in.
Nice!

2HFL

1,232 posts

42 months

Friday 19th April
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So I made some garlic and spiced panko chicken tenders just now, which turned out great!