Well done.

Yep both gone now and very nice they were too.

Heated up with a bit of chilli tomato sauce on one and melted cheese on the other.

Doubt they're open at 6am.

Some people work night shifts!!!

Chef's special en route. From a place which doubles as a restaurant. Therefore alongside my 'bab I'll be having squid and a bottle of Ayran.

This was the first time I've tried Ayran. There's a few variations, didn't get a pic sorry but mine was a frothy type. It tasted quite bitter, it goes very well with the chilli. Not just because it cools you down, but the contrast of tastes is great.

Also seems to me at least it goes nicely with chicken. I can see why the Turks enjoy it in a hot climate and meat cooked with lemon and olive oil.

Not a take away as such. More an added extra, I have placed a half pint glass next to it for a size comparison, 2lts of coke to fill it

A bit like this fella?

http://youtu.be/GTzN-RPkwmY

The piece of fish was the size of my forearm, top notch as per usual. Forgot to get D&B so went with Coke again.

Panga? Whiting?

I hope you made a 'fish butty'?