I'm the kind of person who'll eat a doner kebab when sober, but even I draw the line at Stagg chili.

The smell when you open the can, for one thing. hurl

bmthnick1981

5,311 posts

217 months

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Tuesday 14th February 2012

I just ate a donner kebab sober.

On the topic of pie sandwiches I caught my housemate having 2 x chicken kiev sandwiches the other, looked quite nice.

bacchus180

779 posts

285 months

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Sunday 19th February 2012

Mushroom's on toast, with chopped flat leaf parsley and some grated parmesan.

Melman Giraffe

Original Poster

6,759 posts

219 months

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Monday 20th February 2012

bacchus180 said:

Mushroom's on toast, with chopped flat leaf parsley and some grated parmesan.

Nomage indeed. Love the photo!

Pferdestarke

7,184 posts

188 months

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Monday 20th February 2012

Big yum!

Mr Roper

13,014 posts

195 months

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Monday 20th February 2012

Pferdestarke said:

Big yum!

mmmmm, can't beat a proper home cooked chip bap. Simple yet delicious

Needed to use up the ham and pate....

Pferdestarke

7,184 posts

188 months

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Monday 20th February 2012

Mr Roper said:

mmmmm, can't beat a proper home cooked chip bap

Excuse me. Those were 'frites' I'll have you know. Chips? Have you any clarse?

Your plate looks filling for lunch.

Mr Roper

13,014 posts

195 months

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Tuesday 21st February 2012

Nothing wrong with that, I like the tesco soups.

bacchus180

779 posts

285 months

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Tuesday 21st February 2012

yup that Sri Lankan one hits the right spot.. especially with a drop of west indian hot pepper sauce from a great height.

anonymous-user

55 months

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Wednesday 22nd February 2012

Tried out a new burger restaurant in Geneva today for lunch.

eskidavies

5,378 posts

160 months

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Wednesday 22nd February 2012

Melman Giraffe said:

bmthnick1981 said:

Melman Giraffe said:

I feel like a rape victim now smile

Is that Stagg Chilli even mildly tasty?

I had to add lots of Tabasco to pep it up.

try the stag dynamite hot chilli,it dont need much pepping up,i did mind and had to put bog roll in freezer

bacchus180

779 posts

285 months

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Friday 24th February 2012

I've let myself and everyone down, I went to Searcy's at the Barbican yesterday.. a real hidden gem at lunch time for you city chaps. I thought I would show you the food.

The scallops I had as a starter, They were so overwhelming in flavour.. I forgot to take a pic of the main course, which was roasted cod on black pudding.. food was some of the best I have eaten.. just delicious, the flavours were unreal. Highly highly recommend this place.