|
Mobile Chicane
14,215 posts
82 months
|
calibrax said: giblet said: I'm one of them weirdo muslim people and suprisingly most of my mates are not. So as a result I tend to usually use a disposable to cook my stuff or bring it pre cooked. Plus lugging a full size bbq in the back of my car would be a pain in the arse  Ahh, ok that makes sense... pretty much a necessity then, with pork being the primary meat when it comes to most BBQs. I thought you were just trying to avoid your friend's poor cooking technique  I've tried disposable BBQs in the past and always found them to burn very hot and they don't last very long, so that small Weber would seem to be ideal. If I had a BBQ guest who was a non pork eater, I'd quite happily make the food non-piggy for everyone. There are so many lovely North African and Mediterranean treatments for BBQ lamb, chicken and fish - plus beef burgers for the less adventurous - that no-one need ever notice the absence of pig. I have to say, pork is my least favourite meat anyway.
|
|
|
captainzep
11,637 posts
62 months
|
Mobile Chicane said: If I had a BBQ guest who was a non pork eater, I'd quite happily make the food non-piggy for everyone.
There are so many lovely North African and Mediterranean treatments for BBQ lamb, chicken and fish - plus beef burgers for the less adventurous - that no-one need ever notice the absence of pig.
I have to say, pork is my least favourite meat anyway. Spot-on MC. Plus even the most ardent carnivores rarely turn down a plate of grilled halloumi with a spot of sweet chilli sauce.
|
|
|
otolith
19,767 posts
74 months
|
I agree, lamb, beef, chicken, fish, shellfish - though there are some porky treats people may come to expect as barbecue Greatest Hits - particularly ribs and sausages.
|
|
|
Rollin
2,294 posts
115 months
|
giblet said: madbadger said: Had a quick look in Argos today. Didn't look a massive difference for £199 vs £119, but if they are that much deeper and easier then i can see it is worthwhile Hunt around on the 'net it is then.  This is probably the 4th time I have posted this link on here, but these guys seem to be the cheapest at £149.99 including delivery - http://www.partridgeshadleigh.co.uk/catalog/weber-...I got my standard one touch from them, only issue I had was whoever packed it at Weber HQ forgot to include a few fixings but the seller sent out replacement bits swiftly. I will be ordering a one touch premium soon as a gift from these guys. Got mine from there last week. Ordered at 3pm and arrived the next day.
|
|
|
SammyW
632 posts
90 months
|
My Weber belonged to my grandfather, must be getting on for 20 years old now. Lives outside, no rust on it apart from a little on the rack at the bottom of the legs, and works beautifully. Will be giving the wooden handles a rub down and a few coats of varnish in the next few days, and treating it to a new cover.
|
Advertisement
|
|
|
Davey S2
8,674 posts
124 months
|
richtea78 said: Do they do a rectangular Weber? I want a rectanguler one but cant find one anywhere  Only the small Go Anywhere portable one but it's no longer available in Europe apparently.
|
|
|
New POD
2,119 posts
20 months
|
otolith said: The people I know who barbecue most treat barbecues as consumables and accept that after a season or two they will be scrap. I think you either take that view or spend more and look after it. Our cheapo one has lasted 3 years in the rain and snow. and will last not much longer. It was £15. I'm going to build one out of spare 14 inch wheels from a cavalier next time.
|
|
|
H_Kan
4,750 posts
69 months
|
Have ordered a One touch premium 57cm, cover and chimney starter. £140 all in from my dads work with his staff discount, result!
Can't wait to get some bbq cooking going soon as my professional exams are over in 1.5 weeks.
|
|
|
Slyjoe
925 posts
81 months
|
Just managed to blag one for £50 , second hand from bookface. Very happy.  BBQ breakfast tommorow
|
|
|
giblet
2,388 posts
47 months
|
Is that the 47cm one touch premium? Bobby bargain for that on its own, let alone the chimney starter and the tools. They are £45ish on their own!
|
|
|
tamore
3,923 posts
154 months
|
Pro q excel for low n slow, cheapo b&q gas job for a quick burger/ dawg for 2. Fair to say b&q rubbish will be replaced with weber gas grill when i get round to it.
|
|
|
Slyjoe
925 posts
81 months
|
giblet said: Is that the 47cm one touch premium? Bobby bargain for that on its own, let alone the chimney starter and the tools. They are £45ish on their own! Its the 57cm plus cover and all the tools- I feel they was robbed!. Still, they have "upgraded" to gas, so their loss is my gain.
|
|
|
Colonial
9,901 posts
75 months
|
Living in an apartment block with a big balcony means that charcoal is not really the best solution.
The convenience of a big gas bbq cannot be beaten. I tend to use it most nights instead of using the kitchen.
|
|
|
XJSJohn
13,372 posts
89 months
|
Bibbs said: I may have done, but after years and years of average BBQing (me, friends, family) I just go to the point where I didn't want to do it.. got to agree with Bibbs, get a proper BBQ from the outset and it will become an extension of your kitchen rather than something that gets dragged out twice a year for the ritual burnt offerings to the God's. And on Charcoal V Gas, yet to meet an Australian that doesn't use gas! Pretty sure that the land down under is up there with BBQ'ing reputation! personally i have a Canadian made BroilKing, its effin brilliant! Gets used at least 3 times a week!
|
|
|
peter tdci
71 posts
20 months
|
|
|
DeadMeat_UK
3,053 posts
152 months
|
peter tdci said: Ordered ! Top spotting. Sorry to all though, I have just guaranteed rain for the next 2 months.
|
|
|
calibrax
3,030 posts
81 months
|
DeadMeat_UK said: Ordered ! Top spotting.
Sorry to all though, I have just guaranteed rain for the next 2 months. It was a certainty anyway. They call it the "British summer"...
|
|
|
Cotty
25,076 posts
154 months
|
Mobile Chicane said: If I had a BBQ guest who was a non pork eater, I'd quite happily make the food non-piggy for everyone. But your BBQ will have been used for pork previously. Not sure how far some people take it. I know a Muslim guy who will only follow the Halal rule 95% of the time.
|
|
|
Pints
14,759 posts
64 months
|
XJSJohn said: And on Charcoal V Gas, yet to meet an Australian that doesn't use gas! Pretty sure that the land down under is up there with BBQ'ing reputation! Pfft. Saffas vs Aussies. My money's on the Saffa's braai over the Aussie's barbie everyday. 
|
|
|
calibrax
3,030 posts
81 months
|
Pints said: Saffa's braai over the Aussie's barbie everyday. Agreed... my boss is South African, he has a braai every weekend, rain or shine, and he lives in Littlehampton. He uses a Weber, and would never, ever, use a gas grill.
|
|
