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Shaw Tarse
19,171 posts
72 months
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V8mate said: Soovy said: However, you just know that, whilst under the influence, late at night, you've paid a smiling server and eaten worse  If that had been posted, without a link (but a portion of chips & a nan) how many of us you lot would have said it looks good?
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GreatCornholio
1,045 posts
42 months
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didelydoo said: Parabola said: Has anyone ever had a 'King Rib' in Scotland?
It's a pretty filthy processed minced pork patty with herbs, battered. Served with 'salt & sauce'.
I wonder where the nearest place to Manchester I can get one is? Food of kings! Don't want to know what 'meat' is in it, but it's lovely. I work in the petfood industry and all you legally need is 4% beef to call something beef so i'd guess the "meat" content is probably similar 
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LiamB
4,577 posts
12 months
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Tempted to cycle 3 miles to the nearest chinese.. just for Chicken Chow Mein...
To there is Uphill..
From is (obviously) downhill, so could be quite fun..
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Shaw Tarse
19,171 posts
72 months
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GreatCornholio said: didelydoo said: Parabola said: Has anyone ever had a 'King Rib' in Scotland?
It's a pretty filthy processed minced pork patty with herbs, battered. Served with 'salt & sauce'.
I wonder where the nearest place to Manchester I can get one is? Food of kings! Don't want to know what 'meat' is in it, but it's lovely. I work in the petfood industry and all you legally need is 4% beef to call something beef so i'd guess the "meat" content is probably similar I thought there were more rules to what goes into pet food ?
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GreatCornholio
1,045 posts
42 months
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Shaw Tarse said: GreatCornholio said: didelydoo said: Parabola said: Has anyone ever had a 'King Rib' in Scotland?
It's a pretty filthy processed minced pork patty with herbs, battered. Served with 'salt & sauce'.
I wonder where the nearest place to Manchester I can get one is? Food of kings! Don't want to know what 'meat' is in it, but it's lovely. I work in the petfood industry and all you legally need is 4% beef to call something beef so i'd guess the "meat" content is probably similar I thought there were more rules to what goes into pet food ? The key word on the packet or can is "with". Almost all the ingredients are animal and fish derivatives with all the required vitamins for the pet added and plenty of water. Pets that eat wet food require less water to drink and poop more than those that eat dry food. I'd recommend buying a variety that has 2 "flavours" such as Hake and Sardine as the manufacturer has to put at least 4% of each in to be able to claim that "flavour" and it means you get slightly better vaue for money! lol
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Chunkychucky
3,928 posts
38 months
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GALLARDOGUY said: The usual. Much squareness. Placenta free.  Gallardoguy...  If the chow mein was to be replaced with singapore noodles (particularly the thinner Vermicelli style noodles) that could have been one of my own. Great effort. And SLP does a fairly good job for the new king of f  king disgusting dishes I think!
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Vieste
9,085 posts
29 months
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How big is that plate/bucket?
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Du1point8
14,279 posts
61 months
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Vieste said: How big is that plate/bucket? Its a fruit bowl...
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GALLARDOGUY
4,271 posts
88 months
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13 inches across. 4 inches deep.
A perfect size for a main course!
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calibrax
2,946 posts
80 months
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didelydoo said: Parabola said: Has anyone ever had a 'King Rib' in Scotland?
It's a pretty filthy processed minced pork patty with herbs, battered. Served with 'salt & sauce'.
I wonder where the nearest place to Manchester I can get one is? Food of kings! Don't want to know what 'meat' is in it, but it's lovely. A battered king rib is something that I really miss since I moved from Aberdeen down to the south of England back in 1999. Also battered chicken leg. Oh, and battered white pudding... takeaways in Scotland are awesome!
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DanDC5
6,926 posts
36 months
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Lamb Jalfrezi, Mushroom Pilau rice and house special starter, there was a garlic naan aswell but forgot the picture  Stage 1 - square rice and starter  Stage 2 - application of Jalfrezi to plate. 
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Vieste
9,085 posts
29 months
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Du1point8 said: Vieste said: How big is that plate/bucket? Its a fruit bowl... Stalker 
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calibrax
2,946 posts
80 months
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Shaw Tarse said: If that had been posted, without a link (but a portion of chips & a nan) how many of us you lot would have said it looks good? None. Doesn't matter what it is, it still looks like the results of an overdose of Ex-Lax.
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Fabric
3,046 posts
61 months
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calibrax said: None. Doesn't matter what it is, it still looks like the results of an overdose of Ex-Lax. Agreed, it just looks horrendous. CSV looks tame in comparison to the placenta dish, and that didn't even actually require cum as an ingredient!
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GALLARDOGUY
4,271 posts
88 months
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DanDC5 said: Lamb Jalfrezi, Mushroom Pilau rice and house special starter, there was a garlic naan aswell but forgot the picture The grease on that Jalfrezi in it's dish is rank! Well done.
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DanDC5
6,926 posts
36 months
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It's an awesome curry house. Never had a bad one from there yet.
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DanDC5
6,926 posts
36 months
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Shaw Tarse said: V8mate said: Soovy said: However, you just know that, whilst under the influence, late at night, you've paid a smiling server and eaten worse If that had been posted, without a link (but a portion of chips & a nan) how many of us you lot would have said it looks good? When I just saw the pic I thought it looked grim to be honest, now I've read that thread it's even worse.
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PeanutHead
7,548 posts
39 months
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Soovy said: This and all other quotes and soovy's post should be deleted, 1) It is not a dirty takeaway it is a dirty take home. Good way to ruin a thread though, thanks. I shall wait a couple of weeks before popping back here.
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WCZ
1,464 posts
63 months
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GALLARDOGUY, how much do *you* weight and how tall are you?
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Bonefish Blues
4,145 posts
92 months
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I'm not sure that we should ask such things on this thread. I'm sure "powerfully built" covers it, as it does for most if not all Pistonheaders
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