Show us your hot sauce

Just bought this from the street market in Bridgetown. Most of the stalls have it. Simple fermented pepper sauce. No label, no artwork, no edgy brand name or Scoville rating. Bloody tasty, though.

I have a bunch of chilli seedlings going into the greenhouse this year, so what was left in the freezer is now fermenting in brine. Some reaper and scorpion and a bag of undersized randoms. Should be interesting.

Looks amazing.

I'd mix 50/50 with coconut yogurt (or mayo / boggo yogurt) to dip a chip in.