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Gretchen
11,909 posts
85 months
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I've got two new girls in my flock, Guy (Martin)  And Heikki (Kovalainen)  They helped me make this the other day  
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gary3170
152 posts
24 months
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Output Flange said: Late home, so a quick dinner tonight. A chunk of sirloin, a gaggle of asparagus and a brace of stiltonified 'shrooms. Yum.  And the money shot:  That'll do, Donkey. That'll do. that loooks sooo good
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escargot
15,936 posts
86 months
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Pferdestarke said: Skirt steak flavoured with ketcap manis, shaoxing, soy, garlic, orange juice, chilli. With coriander chilli dipping sauce on prawn crackers  good old chilli oil  Thai salad of shredded vegetables with king prawn, deep fried tiny fish and cashews. Delicious.   Bloody hell, I"m all over that.
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bacchus180
726 posts
153 months
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Gretchen said: How nice is that?... Scrumptious indeed!
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OdramaSwimLaden
1,814 posts
38 months
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Gretchen said: You've trained them well; if i'm lucky all mine will do is the washing up 
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6th Gear
1,206 posts
63 months
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  Prawn stir fry
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EvoDelta
5,974 posts
59 months
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Gretchen said: I've got two new girls in my flock, Guy (Martin) They helped me make this the other day Holy moley, that looks good.
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RodentRacing
1,502 posts
140 months
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Tea last night: Bolognese burger. There's two 1/4 patties hiding under there somewhere. Somewhat scruffy but tasted better than it looks.  And breakfast/lunch today: Double filling pasty. One end is chorizo, ramiro pepper and melty cheese. The other is a caerphilly cheese and leek mix. Misjudged the size and my appetite for this one. Forgot I wasn't Cotty. 
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Justin Cyder
6,093 posts
18 months
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Simple fritata with Chorizo & yellow pepper & a salad with poppy & sunflower seeds. They're not having me over at the takeaways thread.  
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bulldong
1,238 posts
72 months
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Haven't posted for a while. Tonight I made chicken tagine. The picture just doesn't do it justice. It was exquisite. 
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calibrax
2,944 posts
80 months
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bulldong said: Haven't posted for a while. Tonight I made chicken tagine. The picture just doesn't do it justice. It was exquisite. Looks tasty! Got the recipe? I need to try tagine at some point! I'm not a fan of cous cous though, so I would have to serve mine with rice instead.
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bulldong
1,238 posts
72 months
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calibrax said: bulldong said: Haven't posted for a while. Tonight I made chicken tagine. The picture just doesn't do it justice. It was exquisite. Looks tasty! Got the recipe? I need to try tagine at some point! I'm not a fan of cous cous though, so I would have to serve mine with rice instead. Yeh, it's really easy and actually I don't have a tagine, so it's not strictly a tagine. Finely chopped onion, 2 cloves of crushed garlic, - fry until soft 4 chicken drumsticks - add in and brown Crushed ginger, about the same amount as garlic, 2 tsp cumin, 2tsp cinnamon - add in Bit of chicken stock once it's all cooking Tin of chopped tomatoes Carrots chopped Leeks chopped Salt pepper Chopped Lemon skin (only the rind without the pith) I was supposed to use preserved lemons but couldn't find any in the supermarket Paprika Cayenne pepper, again I was supposed to us harissa paste but didn't have any. Let it all simmer for as long as you want and until it's nearly dry. Then add green beans, chopped mint and corridander Finish it when the beans are a bit soft Serve with couscous with mint and sultanas Top with pine nuts and chopped corridander and mint. Lush
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mattdaniels
5,114 posts
151 months
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calibrax
2,944 posts
80 months
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Bangers & mash, served cartoon style!  
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Gwagon111
3,365 posts
30 months
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calibrax said: Bangers & mash, served cartoon style! Simple, yet delicious. I like this a lot.
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mattdaniels
5,114 posts
151 months
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calibrax said: Bangers & mash, served cartoon style! Where did you get the black plates from?
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crazy about cars
2,319 posts
38 months
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Pferdestarke said: A quick Nasi-Goreng from the other day.  That's lush! You cooked that yourself? Not many people use this term for fried rice
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calibrax
2,944 posts
80 months
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mattdaniels said: Where did you get the black plates from? They're dark blue plates, 12" diameter, and very heavy. Got them years ago from Habitat, the "Prato" range. Don't think it's produced any more. 
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mattdaniels
5,114 posts
151 months
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calibrax said: mattdaniels said: Where did you get the black plates from? They're dark blue plates, 12" diameter, and very heavy. Got them years ago from Habitat, the "Prato" range. Don't think it's produced any more. ooOOoooh hark at you with your Habitat plates. 
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Pferdestarke
4,153 posts
56 months
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crazy about cars said: That's lush! You cooked that yourself? Not many people use this term for fried rice Er, yes. It only looks 'restauranty' because I put it in a bowl and tipped it on the plate before garnishing.
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