agree and square plates that look like wall tiles.

round plates only.

steak wise, I had one yesterday, rump, but can't eat without adding cajun/jerk spices, it tastes so much better.

Sometimes we just want different things.

She made a small ploughman's starter which I didn't photograph.

I wanted scallops.



She wanted Sea Bream so I roasted it and served with potato salad and samphire. The mushrooms needed using too.




I had a pair of quail (brace?) in the freezer so thawed the little bodies out, added some secret seasoning and roasted at 210c for twenty mins. Leftover potato salad and a nice sweet, sticky and sour dressing over for extra bite.




Apart from making my potato salad look like steak tartare with the chopped tomato I was pretty happy.

supermarket wings. Quite good.

Last night's supper.

To whoever it was who was moaning our food is all bland British crap, I offer Coeurs d'agneau avec saveurs du Maroc:

He was referring to the food people posted in this thread.

It certainly looks very hearty.

Nice - juicy and chewy meatyness (is that a word?)...no veg in sight.

I'd be on it like a bonnet.

In fact, I'll PM you my address. Doesn't need to arrive tonight, but tomorrow would be ideal - thanks!

Spatchcock chicken with curry marinade, salad and baked potatoes.

Cajun calamari, tandoori sea bass.