Photo of your dinner (Vol 3)
Discussion
21TonyK said:
Pferdestarke said:
RC1807 said:
Blue question marks’ hidden photo content looks very good!
Anyone know why it’s doing that? Pferdestarke said:
21TonyK said:
Pferdestarke said:
RC1807 said:
Blue question marks’ hidden photo content looks very good!
Anyone know why it’s doing that? Toni might be able to warm up some beans, but nerd he is not…
Pferdestarke said:
21TonyK said:
Pferdestarke said:
RC1807 said:
Blue question marks’ hidden photo content looks very good!
Anyone know why it’s doing that? https://www.pistonheads.com/gassing/topic.asp?h=0&...
As I'm not brave enough for the steak thread thought I'd post last night's dinner in here. Had a busy long weekend with lots of golf and DIY, so needed filling up yesterday.
Got a dry aged T Bone out of the freezer, and did that with boiled new potatoes and a massive salad.
Steak was a couple of inches thick so was tough to cook - went with 3 mins in the pan each side, 10 mins in the oven then another 2 mins in the pan each side.
Came out medium and was medium rare next to the bone, so just about what I was going for. It was also highly enjoyable.
Got a dry aged T Bone out of the freezer, and did that with boiled new potatoes and a massive salad.
Steak was a couple of inches thick so was tough to cook - went with 3 mins in the pan each side, 10 mins in the oven then another 2 mins in the pan each side.
Came out medium and was medium rare next to the bone, so just about what I was going for. It was also highly enjoyable.
sean ie3 said:
I was going to show a great rise on the souffle,
couldn't find the pot I'd normally use, Homestore and More awaits.
Never mind Sean, it's all in the wrist you know.couldn't find the pot I'd normally use, Homestore and More awaits.
Meanwhile, this has been delisted everywhere round here, so I took matters into my own hands. Should keep me busy & a bit fragrant for a while.
Edited by President Merkin on Tuesday 7th May 17:42
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