Making egg fried rice

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romft123

379 posts

5 months

Thursday 9th May
quotequote all
Giantt said:
sherman said:
Cooled rice.
Egg fried rice is ususlly made from last nights dinner rice.
Cook the rice, Drain it, cool it and stick it in the fridge over night.
It needs that sort of dry crust rice develops in the fridge.
Gf doesn't drain rice just simmers all the water off, reckons she knows how much to put in without burning bottom out of pan, shocked me first time I saw her cook it like that,lots of garlic in the egg fried rice
Rice needs to be cold and dryish to soak up the aromatics you put in at the start to say, cook the onions and garlic. Soggy rice will be just soggy