Homemade chicken wings - what's your method?

I make this rub below, then cook indirect heat on bbq around 100 degrees for 2.5 hours then wrap in foil and back in for 2 hours. I don’t even bother with butter, spraying etc which some people do and they work out pretty good. Forgot to pick up bbq sauce to they’ll be dry ribs, but fine be me

Looks good. A whole back I tried rubbing muscovado sugar on ribs, then added the rub when the sugar was sticky. You end up with the legendary meat candy. I don't generally wrap ribs, have done in the past, but tend to just do them 4-5 hrs at 120/130 which a basic rub and oak/hickory/ rosemary. I don't think the rosemary adds much flavour but it smells great while cooking.

Annual bump to see if any new ideas come to light......going to wings tonight

After my holiday to Jamaica last year any BBQ chicken is jerk flavoured generally.

Butter, baking powder, chilli powder & Frank’s hot sauce. Unbeatable IMO.