Photo of your dinner (Vol 3)
Discussion
Over the weekend I went to a nice unpretentious restaurant that I've become a regular with some friends (and a date) for almost a year now. I love a good steak and The Shires hits the spot every time I go, especially the rump. I get mine cooked blue and it's perfect everytime. This was from my last visit:
Much to the chagrin/joy of some here, I do not like peas at all, so they were soon put to one side, but the other accompaniments where brilliantly cooked, the chips had a lovely colour this time. And the shot everyone wants from a previous visit:
I'd recommend the place to anyone, it's half way between Scunny and Caenby Corner in a little hamlet called Gainsthorpe, just off the A15.
Michael
Much to the chagrin/joy of some here, I do not like peas at all, so they were soon put to one side, but the other accompaniments where brilliantly cooked, the chips had a lovely colour this time. And the shot everyone wants from a previous visit:
I'd recommend the place to anyone, it's half way between Scunny and Caenby Corner in a little hamlet called Gainsthorpe, just off the A15.
Michael
That steak does look fantastic!
Tried Aldis Smash Burgers last night, which some random social media story that ended up in my timeline compared to 5 Guys. Probably a bit of a stretch but they were very good - tasty but didn't overpower the toppings, and were lean enough that the burgers didn't disintegrate or squirt juice everywhere.
Toppings were fried onions, Jarlsberg cheese, some Dijon mustard and ketchup, with brioche buns and some chips.
Definitely picking up more of them.
Tried Aldis Smash Burgers last night, which some random social media story that ended up in my timeline compared to 5 Guys. Probably a bit of a stretch but they were very good - tasty but didn't overpower the toppings, and were lean enough that the burgers didn't disintegrate or squirt juice everywhere.
Toppings were fried onions, Jarlsberg cheese, some Dijon mustard and ketchup, with brioche buns and some chips.
Definitely picking up more of them.
Got4wheels said:
Over the weekend I went to a nice unpretentious restaurant that I've become a regular with some friends (and a date) for almost a year now. I love a good steak and The Shires hits the spot every time I go, especially the rump. I get mine cooked blue and it's perfect everytime. This was from my last visit:
Much to the chagrin/joy of some here, I do not like peas at all, so they were soon put to one side, but the other accompaniments where brilliantly cooked, the chips had a lovely colour this time. And the shot everyone wants from a previous visit:
I'd recommend the place to anyone, it's half way between Scunny and Caenby Corner in a little hamlet called Gainsthorpe, just off the A15.
Michael
Perfectly cooked! I am definitely putting this place to the "must visit " list and going to go there as soon as i have chance to do that. Much to the chagrin/joy of some here, I do not like peas at all, so they were soon put to one side, but the other accompaniments where brilliantly cooked, the chips had a lovely colour this time. And the shot everyone wants from a previous visit:
I'd recommend the place to anyone, it's half way between Scunny and Caenby Corner in a little hamlet called Gainsthorpe, just off the A15.
Michael
At the moment i need to view features of the writing services for my college , but as soon as i am done with that, i will have more time for relaxation. It's been a while since i've been to a good restaurant with family, so time to do that again.
Edited by jerryjerry44 on Thursday 23 May 19:39
43034 said:
Absolutely no denying that the Ribeye was superb, but the buttery Jersey Royals (first I've had this year!) were the dogs b
ks!
Where were the Jerseys' from? All the supermarket ones I've had have been sks! t compared to the really expensive ones I've had from our local garden centre who get them direct from a small supplier on the Island.jerryjerry44 said:
Got4wheels said:
Over the weekend I went to a nice unpretentious restaurant that I've become a regular with some friends (and a date) for almost a year now. I love a good steak and The Shires hits the spot every time I go, especially the rump. I get mine cooked blue and it's perfect everytime. This was from my last visit:
Much to the chagrin/joy of some here, I do not like peas at all, so they were soon put to one side, but the other accompaniments where brilliantly cooked, the chips had a lovely colour this time. And the shot everyone wants from a previous visit:
I'd recommend the place to anyone, it's half way between Scunny and Caenby Corner in a little hamlet called Gainsthorpe, just off the A15.
Michael
Perfectly cooked!Much to the chagrin/joy of some here, I do not like peas at all, so they were soon put to one side, but the other accompaniments where brilliantly cooked, the chips had a lovely colour this time. And the shot everyone wants from a previous visit:
I'd recommend the place to anyone, it's half way between Scunny and Caenby Corner in a little hamlet called Gainsthorpe, just off the A15.
Michael
arrived with your meal, so you have the choice of God's favourite veggie.And the side dish of steak looks decent, as well.
dickymint said:
Where were the Jerseys' from? All the supermarket ones I've had have been st compared to the really expensive ones I've had from our local garden centre who get them direct from a small supplier on the Island.
Honestly, just Aldi but they were bloody lovely (super salty butter helps https://www.ocado.com/products/shirgar-salted-wels...t compared to the really expensive ones I've had from our local garden centre who get them direct from a small supplier on the Island.Jer_1974 said:
bazza white said:
Nice, I fancy giving this a go. It would be nice made with lamb mince.Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff