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theironduke
Original Poster
6,190 posts
57 months
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Bagged a couple of woodies earlier, any recipe suggestions?
Simple ish as not feeling massively motivated tonight!
Thanks
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Mobile Chicane
14,000 posts
81 months
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Cut the breasts off and pan-fry them for a warm salad. I used redcurrant jelly and a splash of red wine to loosen it:  Save the carcasses for stock.
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ambuletz
1,986 posts
50 months
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theironduke
Original Poster
6,190 posts
57 months
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Mobile Chicane said: Cut the breasts off and pan-fry them for a warm salad. I used redcurrant jelly and a splash of red wine to loosen it: Save the carcasses for stock. Pretty much did this ^ Though mine didn't look as good but did taste lush, forgot just how good pigeon tastes!
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Mobile Chicane
14,000 posts
81 months
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Nice, isn't it? Were these 'this year's'?
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theironduke
Original Poster
6,190 posts
57 months
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Mobile Chicane said: Nice, isn't it? Were these 'this year's'? Yep, wasn't much to them but still nice. Took 8 cartridges to get 2 birds too.....barn door etc, so made them even more satisfying!
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Mobile Chicane
14,000 posts
81 months
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Noms. Nice and tender. 
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Vieste
9,036 posts
29 months
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He will not like this when he sees it 
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Hoover.
4,867 posts
111 months
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<<<< oddly on chatting about pigeon witha neighbour yesterday...... a must try for me
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