Salad, what's it for?
Discussion
parrot of doom said:Lardons, flash fried, then croutons added to soak up the olive oil and bacon fat, all poured out onto some leaves so that the hot oil wilts them, then crumbs of roquefort on top. Its devine, but it aint no salad!
BG, you've never eaten rocket salad with grated cheese, strips of bacon, and olive oil?
I remember the first time I ordered a salad in the UK. It was in a pub just outside Warwick castle. She brought me a plate full of lettuce the type I'd never seen before.
With nothing on it.
When I asked for dressing, she looked at me funny and then brought out some mayo.
So yea, if I lived in the UK, I'd say salads sucked to.
With nothing on it.
When I asked for dressing, she looked at me funny and then brought out some mayo.
So yea, if I lived in the UK, I'd say salads sucked to.
Balmoral Green said:
Lardons, flash fried, then croutons added to soak up the olive oil and bacon fat, all poured out onto some leaves so that the hot oil wilts them, then crumbs of roquefort on top. Its devine, but it aint no salad!
Just like the salad I had for tea last night wasn't really a salad
Dressed, as it was, with a raere steak, a plate full of chips, onion rings and a fried egg
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