Who Dares Burns sauce
Discussion
I can never find a really hot chili con carne sauce in a jar (havent really tried to make it from scratch) so usually buy the hottest I can and add Tabasco and hot chilli sauce but its never really that hot. I noticed a bottle of Who Dares Burns sauce while in my local supermarket and purchased a bottle, but I think I might have been a little cocky.
I usually eat a madras or jalfrese curry but reading the reports from people who have tried it I think I might have bitten off more that I can chew.
Anyone tried it, good/bad experiences
I usually eat a madras or jalfrese curry but reading the reports from people who have tried it I think I might have bitten off more that I can chew.
Anyone tried it, good/bad experiences
www.hot-headz.com said:
This is it! The undisputed heavyweight of the chile pepper world! Three types of chile pepper including the chipotle, make for an awesome concoction if you can survive the attack of the heat. Ideal for repelling invading Mother-In-Laws and unblocking drains! Our very best seller!
Alex said:
I've got some "Dave's Ultimate Insanity Sauce", and one drop in a large chilli con carne makes it very hot.
Dave's Insanity is pretty strong stuff - though I think Matt's Endorphine Rush has the edge in terms of capiscum purity.
I once gave my wife a half-teaspoon of DIS "to try". An unwise jape...
Alex said:
I've got some "Dave's Ultimate Insanity Sauce", and one drop in a large chilli con carne makes it very hot.
I would love to know how you learnt only to put one drop in, that sounds like good stuff.
Found some at www.hot-headz.com for £6.95

An "ad" from a radio show:
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Does this remind anyone else of the episode when Homer Simpson attends the annual Springfield Chili Cook Off.
He tries Chief Wiggum's Guatemalan peppers, he passes out and goes into a weird dream.
Coyote: There is a lesson you must learn.
Homer: If it's about laying off the insanity peppers, I'm way ahead of you.
He tries Chief Wiggum's Guatemalan peppers, he passes out and goes into a weird dream.
Coyote: There is a lesson you must learn.
Homer: If it's about laying off the insanity peppers, I'm way ahead of you.
I use Dave's Insanity Sauce in Chili's - fantastic. One or two drops will do.
Had the mother-in-law round one day. 'I like a hot chilli' she says as she added a teaspoon of Dave's to the chilli on her plate.
'You don't want want to do that' I said.
But she carries on saying, 'No, I like it really spicy, it'll be fine'.
'Nooooooo!' my wife and I cry as she lifts the fork to her mouth but she waved us off as poofs and carried on. She wished she hadn't and was very bright red and couldn't speak for the rest of the day!!!
I used to pick Dave's up in Sainsbury's but haven't seen it for a while.
>> Edited by arcturus on Monday 28th February 13:27
Had the mother-in-law round one day. 'I like a hot chilli' she says as she added a teaspoon of Dave's to the chilli on her plate.
'You don't want want to do that' I said.
But she carries on saying, 'No, I like it really spicy, it'll be fine'.
'Nooooooo!' my wife and I cry as she lifts the fork to her mouth but she waved us off as poofs and carried on. She wished she hadn't and was very bright red and couldn't speak for the rest of the day!!!
I used to pick Dave's up in Sainsbury's but haven't seen it for a while.
>> Edited by arcturus on Monday 28th February 13:27
Recommended method for tasting extreme chilli sauces is a microgram on the point of a cocktail stick, I dabbed a little of Daves insanity on my pinky to taste and my eyes were still watering ten minutes latern I sometimes get pico pica from the states, milder than insanity but much hotter than Ancone which is easy to get here.
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