The Great Breakfast photo thread
Discussion
Caulkhead said:
eskidavies said:
I can only see three slices of bread. . . . . . Uriel said:
Despite this looking like a 'that's all that was in the fridge' breakfast, I think I might like to try Avocados & Poached Eggs. Is this a 'genuine' dish? And honestly, is it worth trying? I have my own hens so lots of fresh eggs, and half a dozen Avocados currently ripening.
Thanks in advance.
lordgrover said:
Avocado & eggs may not be cordon bleu, but popular with body builders. A great start to the day.
I've since researched it. And yes it appears to be a 'power food'. All the ingredients are eaten here lots (boiled eggs & Avocados in salads), just not in the above combination, until now...Pixel-Snapper said:
Is it literally just a case of dropping the egg in the hole of the stone?
how do you cook it?
get a large avocadohow do you cook it?
slice in half and remove stone.
scoop out some more room to allow 1 egg to be placed in area, or if not enough room, then just enough to place yoke there.
garnish with grated cheese, herb, etc.
place in oven and grill for 10-12 mins.
with extra egg white and scooped out avocado make some scrambled eggs, have as a side dish if you are used a small avocado.
LordGrover said:
Mr Roper said:
My head is thumping....
Toasted is just wrong. Invariably, I end up scratching or cutting the inside of my mouth with a sandwich made with toast.
A pukka toasted sandwich no such problem, but I then burn my fecking mouth on the molten cheese/tomato/whatever.
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