Dirty Takeaway Pictures Volume 3
Discussion
easytiger123 said:
The Spruce goose said:
Looks utterly delicious. Exactly what I fancy right now. Chance of getting it anywhere vaguely near me in London...zero. The Spruce goose said:
perfect how is was. offal is great.
in my defence , my tastebuds do not function too well, so i pretty much put chilli sauce on everything savoury . i get through two bottles of encona a week . anything that has a subtle flavour is wasted on me , which is a great shame , but those are the cards i have been dealt with . i cannot eat anything that is high in fat , so most takeaways are not an option for me. thats why this thread helps me , as long as i can enjoy this filth vicariously , it keeps me going ![smile](/inc/images/smile.gif)
jas xjr said:
The Spruce goose said:
perfect how is was. offal is great.
in my defence , my tastebuds do not function too well, so i pretty much put chilli sauce on everything savoury . i get through two bottles of encona a week . anything that has a subtle flavour is wasted on me , which is a great shame , but those are the cards i have been dealt with . i cannot eat anything that is high in fat , so most takeaways are not an option for me. thats why this thread helps me , as long as i can enjoy this filth vicariously , it keeps me going ![smile](/inc/images/smile.gif)
OK this might be bending the rules a little but I did "take it away" from Sainsbury's and it is certainly dirty, then I chucked a tin of baked beans on it.
![](http://thumbsnap.com/sc/WZFnW2ms.jpg)
![](http://thumbsnap.com/sc/s1ZrFQGv.jpg)
Ok to redeem myself I will cook my first ever T-bone steak for the next cooking competition as it is beef. Cast iron skillet, butter, rosemary and garlic to baste it using the constant flip method.
![](http://thumbsnap.com/sc/WZFnW2ms.jpg)
![](http://thumbsnap.com/sc/s1ZrFQGv.jpg)
Ok to redeem myself I will cook my first ever T-bone steak for the next cooking competition as it is beef. Cast iron skillet, butter, rosemary and garlic to baste it using the constant flip method.
nelly1 said:
Evoluzione said:
![](http://i103.photobucket.com/albums/m127/Deltona_II/Mobile%20Uploads/20161109_205414.jpg)
King prawn Balti Saag slopped over a garlic naan.
They can't get their Naan to curry ratio right, there is far too much balti. I did ask for a bigger naan, but it fell on deaf ears so I ordered two instead only to find it was half too much!
![lick](/inc/images/lick.gif)
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