The Great Breakfast photo thread

The Great Breakfast photo thread

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mattdaniels

7,353 posts

284 months

Thursday 21st February 2013
quotequote all
Mr Roper said:
It's hard going trying to maintain a balanced diet on FD&R....My bowl of Alpen made me want to cry.
Tell me about it. I must have consumed about 20 eggs in the last week. I hate to think what has happened to my cholesterol level.

Mr Roper

13,021 posts

196 months

Thursday 7th March 2013
quotequote all
Not been to the cafe for a quite a while...it seems they have a new guy.
Last chap always made it perfectly runny sans snot. I will have to monitor new guys progress...5/10




Pferdestarke

7,185 posts

189 months

Thursday 7th March 2013
quotequote all
Mr Roper said:
Not been to the cafe for a quite a while...it seems they have a new guy.
Last chap always made it perfectly runny sans snot. I will have to monitor new guys progress...5/10

It looks like the bread is too big for their toaster too.

I've had a crappy portion of scampi and chips from a pub attached to a Premier Inn. Hard garden peas, undercooked chips and pale scampi. How they can fk that up is beyond me.

My boss had two slices of bacon on his salad so he will have bowel cancer by tomorrow morning.

eskidavies

5,404 posts

161 months

Saturday 9th March 2013
quotequote all
This may be wrong thread but i ate this for breakfast this morn.

Left over from last nights DTA.



ignore last night dirty plate i ate it out of carton.

condor

8,837 posts

250 months

Sunday 10th March 2013
quotequote all
I think that one should be in the 'extremely' dirty takeaways thread...or is there a 'life of grime' thread?

Slink

2,947 posts

174 months

Sunday 10th March 2013
quotequote all
dufctubs said:
You dirty bd that chopped board is Minging !
?????

looks to me to be the empty plate that had chinese on it the night before? or am i missing something.

Mr Roper

13,021 posts

196 months

Sunday 10th March 2013
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Add a little hot water and with a fork scrap the plate. Then boil until it reduces down...cover remaining noodles in the gravy.

mattdaniels

7,353 posts

284 months

Sunday 10th March 2013
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Todays breakfast nearly crashed my computer. Cumberland sausages and HP sauce.

Being a soft southern poofter the first HP-sauce-loaded mouthful caught me off guard and I cough-sneezed the contents all over my monitor. Things went from bad to worse when I frantically wiped the debris from the monitor forgetting it was a touch screen PC.

Mr Roper

13,021 posts

196 months

Monday 11th March 2013
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Head is throwing a wobbler today....I'm restoring balance with this and a ruddy great curry tonight for making it through the day.



Vieste

10,532 posts

162 months

Monday 11th March 2013
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You frown

Mr Roper

13,021 posts

196 months

Monday 11th March 2013
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Vieste said:
You frown
Bit harsh fella.

illmonkey

18,280 posts

200 months

Monday 11th March 2013
quotequote all

Sunday morning pick me up. Turns out it made me feel worse.

Melman Giraffe

6,759 posts

220 months

Monday 11th March 2013
quotequote all
Mr Roper said:
Vieste said:
You frown
Bit harsh fella.
Looks like someone else is throwing a wobbler today



Vieste

10,532 posts

162 months

Tuesday 12th March 2013
quotequote all
I meant it in a good way all i had at the time was out of date crisps frown

I love Mr Ropers van food.

Mr Roper

13,021 posts

196 months

Tuesday 12th March 2013
quotequote all
thumbup

Pixel-Snapper

5,321 posts

194 months

Tuesday 12th March 2013
quotequote all
scetti on toast made an appearance again for me at the weekend. This time accompanied by black pudding and Lamb sausages.



Flameproof coat donned.

5potTurbo

12,621 posts

170 months

Tuesday 12th March 2013
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Pixel-Snapper said:
scetti on toast made an appearance again for me at the weekend. This time accompanied by black pudding and Lamb sausages.



Flameproof coat donned.
No need for flameproof coat - if you like tinned 'scetti', you eat it. smile

Ffuxake

1,813 posts

251 months

Thursday 14th March 2013
quotequote all
Holiday brekkie made on a canal barge on the Kennet & Avon.
Bacon, tomato & basil sausage, black pud & white pud all made by my local butcher (Bill Page of Hoylake). Garlic mushroom and fried egg laid by my own hen.
Washed down by a pint of Away With The Fairies cider! Perfect hangover fodder!


AB

17,036 posts

197 months

Saturday 16th March 2013
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Cooked up a lovely one this morning.

3x sausages
3x bacon
4x hash brown
1x fried egg
mushrooms
grilled tomato
2x toast
spaghetti hoops (much preferable to beans)

Extra large plate!

Vieste

10,532 posts

162 months

Saturday 16th March 2013
quotequote all
No photos AB?

From last week.



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