Photo of your dinner (Vol 3)

[dickymint]

Carl_VivaEspana said:

Oh dear....air fryer?

[Chris Stott]

Looks a bit…. Insipid.

[Jer_1974]

Beef olives

[illmonkey]

Jer_1974 said:

Beef olives

WHY HAS NO ONE TOLD ME OF THESE?!

They are cows in duvets and I must have them immediately!

[Chris Stott]

Jer_1974 said:

Beef olives

Looks really good!

Simple sausage ragu… sofritto, couple of sausages broken up, clove of garlic, tim of tomatoes, bit of purée, seasoning. Bronze cut linguine. Pecorino post photo.

Super tasty.

[Mobile Chicane]

illmonkey said:

Jer_1974 said:

Beef olives

WHY HAS NO ONE TOLD ME OF THESE?!

They are cows in duvets and I must have them immediately!

Alouettes sans têtes.

But with peas though

[generationx]

Breaded pork cutlet, fried potatoes. I think I’ve posted similar before but hats off to Frau GenX, it’s always delicious…

[eskidavies]

Chicken dinner

[ferret50]

Mobile Chicane said:

illmonkey said:

Jer_1974 said:

Beef olives

WHY HAS NO ONE TOLD ME OF THESE?!

They are cows in duvets and I must have them immediately!

Alouettes sans têtes.

But with peas though

[ferret50]

generationx said:

Breaded pork cutlet, fried potatoes. I think I’ve posted similar before but hats off to Frau GenX, it’s always delicious…

Needs more

[bodhi]

Suffering with a small bout of manflu, so comfort food was required.



Sausages (Tesco Finest no less), cheesy mash and a superior choice of legume.

[Mobile Chicane]

ferret50 said:

Mobile Chicane said:

illmonkey said:

Jer_1974 said:

Beef olives

WHY HAS NO ONE TOLD ME OF THESE?!

They are cows in duvets and I must have them immediately!

Alouettes sans têtes.

But with peas though

If you know, you know.

[Carl_VivaEspana]

Chris Stott said:

Looks a bit…. Insipid.

it was a double burger cheese burger on a brioche, I liked it.

|https://thumbsnap.com/8RUQRTkD[/url]

[HTP99]

I'm into orzo at the mo:



Orzo, chicken and chorizo, topped off with a sprinkling of chopped basil and parmesan, delish!

Edited by HTP99 on Thursday 11th April 09:25

[UTH]

HTP99 said:

I'm into orzo at the mo:



Orzo, chicken and chorizo, topped off with a sprinkling of chopped basil and parmesan, delish!

Edited by HTP99 on Thursday 11th April 09:25

I'd tap that.

Recipe?

[daqinggregg]

Jer_1974 said:

Beef olives

Never heard of ‘beef olives’ before; got to say that looks scrumptious.

[Jer_1974]

daqinggregg said:

Never heard of ‘beef olives’ before; got to say that looks scrumptious.

I didn't realise beef olives were a Scottish thing until I posted them.

[Mobile Chicane]

Jer_1974 said:

daqinggregg said:

Never heard of ‘beef olives’ before; got to say that looks scrumptious.

I didn't realise beef olives were a Scottish thing until I posted them.

Originally a French dish (auld alliances and all that). Alouettes sans têtes. Larks without heads.

En paupiette, en ballotine are classic French techniques which really aren't that hard to do.

Basically rolling and stuffing.

Ripe for a comeback I'd say.

[CharlesdeGaulle]

Mobile Chicane said:

Basically rolling and stuffing.

Ripe for a comeback I'd say.

Sounds like a pretty decent weekend ahead.

[Mobile Chicane]

CharlesdeGaulle said:

Mobile Chicane said:

Basically rolling and stuffing.

Ripe for a comeback I'd say.

Sounds like a pretty decent weekend ahead.

Gardening for me. Pulling brambles is the new 'going out' dontcha know?