Discussion
Zippee said:
Caramel chocolate digestives closely followed by bourbons (but they have to be the Tesco value ones - nicest of all of them)
Also - does anyone remember Abbey Crunch? Can't seem to find them any more but they were lurvely with a cuppa!!
I had a long running argument a while back with a mate over whether or not McVities Chocolate Digestives used to be called Homewheats. He totally denied it and in a fit of extreme boredom and pedantry I wrote to McVities. Also - does anyone remember Abbey Crunch? Can't seem to find them any more but they were lurvely with a cuppa!!
Sure enough, they were formerly called Homewheats.
I sound like a dick now...
Sgt Bilko said:
I see no-one has given Fig biscuits or Garibaldi's a look in?
Figs and garibaldis are fine, but always remind me of visits to the grandparents, who seemed to have an infinite supply of them!But you lot who dunk your biscuits. You're a sick, filthy bunch of deprived reprobates who deserve to be stoned for such disgusting behaviour!
I give you the fox extremely chocolatey cookie. By god it's good. That good I fancy taking a walk in the rain to go get some.
Otherwise, for the soft baked cookie fan. May I present the pepperidge farm soft baked sausalito
Steamer said:
...also, can we sort out the jaffa cake 'is it a biscuit / is it a cake' argument now - its been about a month since it last cropped up!
Cake. It goes hard when it goes stale, rather than a biscuit which goes soft. Also I think it has something to do with VAT on 'luxury' food items. Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff