Discussion
If I'm having cereal (which is only occasionally) I have some small cartons of UHT long life skimmed milk in the fridge. Ideal, because I don't drink tea or coffee so I don't usually have fresh milk in the house... because unless I'm in a milk-drinking mood it will go off before I can use it! But if I do buy some for drinking, it's always semi-skimmed.
calibrax said:
If I'm having cereal (which is only occasionally) I have some small cartons of UHT long life skimmed milk in the fridge. Ideal, because I don't drink tea or coffee so I don't usually have fresh milk in the house... because unless I'm in a milk-drinking mood it will go off before I can use it! But if I do buy some for drinking, it's always semi-skimmed.
Buy cravendale, it last for at least a monthcalibrax said:
If I'm having cereal (which is only occasionally) I have some small cartons of UHT long life skimmed milk in the fridge. Ideal, because I don't drink tea or coffee so I don't usually have fresh milk in the house... because unless I'm in a milk-drinking mood it will go off before I can use it! But if I do buy some for drinking, it's always semi-skimmed.
Sorry but 'UHT long life skimmed milk' bears as much resemblance to milk as I do to Arnie Schwarzeneger. Try Coffee-Mate instead Simpo Two said:
calibrax said:
If I'm having cereal (which is only occasionally) I have some small cartons of UHT long life skimmed milk in the fridge. Ideal, because I don't drink tea or coffee so I don't usually have fresh milk in the house... because unless I'm in a milk-drinking mood it will go off before I can use it! But if I do buy some for drinking, it's always semi-skimmed.
Sorry but 'UHT long life skimmed milk' bears as much resemblance to milk as I do to Arnie Schwarzeneger. Try Coffee-Mate instead Milk goes off because of microbial action. To stop this you either have to remove or kill the microorganisms. Heat is one way - a certain temperature for a certain time give you pasteurised and UHT (ultra-heat-treated). But too much heat denatures the proteins and so changes the taste. Filtration is a physical way to remove microorganisms. You could also kill all the nasties stone dead with gamma radiation, but that would scare the ill-educated public.
Everybody should learn microbiology
Everybody should learn microbiology
grumbledoak said:
Silent1 said:
Buy cravendale, it last for at least a month
Heard this before. But it is supposed to just be filtered. If so, what on Earth are they filtering out to make such a difference?They say it'll last about 25 days so you can buy it before you go on holiday, come back after a couple of weeks and still have nice milk for that much missed cuppa
Marf said:
grumbledoak said:
Silent1 said:
Buy cravendale, it last for at least a month
Heard this before. But it is supposed to just be filtered. If so, what on Earth are they filtering out to make such a difference?But don't listen to me, i also can't smell flowers.
I find Sainsburys semi-skimmed lasts ages too. A good 3 weeks in the fridge.
Don't drink it any more (have very little milk at all these days - doesn't agree with my system these days ), but fully skimmed is fine - you get used to it and it tastes normal thereafter (to the point where semi or full fat tastes odd).
Don't drink it any more (have very little milk at all these days - doesn't agree with my system these days ), but fully skimmed is fine - you get used to it and it tastes normal thereafter (to the point where semi or full fat tastes odd).
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff