The Best Comfort Sandwich Ever? I Bring You...
Discussion
One of my favourites is olive, green pesto and Emmental cheese.
Get one baguette and slice down the centre.
Place pesto and olives (black olives work best, but mix and match if you want) on one side.
Emmental on the other.
Place the still open baguette under the grill until the cheese is browning/bubbling, by this stage the bread is nice and toasted.
Force the sandwich together and consume.
Get one baguette and slice down the centre.
Place pesto and olives (black olives work best, but mix and match if you want) on one side.
Emmental on the other.
Place the still open baguette under the grill until the cheese is browning/bubbling, by this stage the bread is nice and toasted.
Force the sandwich together and consume.
Opara said:
Post xmas it has to be turkey and stuffing, truly the king of sandwiches, on white with butter of course.Depending on the moistness of the meat gravy or mayo is permitted.
Mix cranberry sauce with the mayo. And have a side of stuffing wrapped in bacon.
Turkey Club by Matt_Daniels, on Flickr
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff