PH Cooking Challenge - Shrimp/Prawn
Discussion
calibrax said:
Captainzep... that is simply EPIC. It would have to be something amazingly incredible to top that! Awesome. 
So the big question is, when can we all come round to your place for dinner?!
Thanks.So the big question is, when can we all come round to your place for dinner?!
To be honest I think we'd all be best served popping around Tony21k's Brasserie just at the moment.
captainzep said:
I think you'll enjoy it MC.
Amongst the many TV Chef book cash-ins, this stands out as pretty sincere, and authentic. I think best of all, a big effort has been made to replicate the street food that Rick evidently wandered past and sampled.
I think you'd like 'street food' by tom kime Amongst the many TV Chef book cash-ins, this stands out as pretty sincere, and authentic. I think best of all, a big effort has been made to replicate the street food that Rick evidently wandered past and sampled.
http://www.suite101.com/content/tom-kimes-street-f...
if you Google it there's a link to a free ebook download.
shirt said:
I think you'd like 'street food' by tom kime
http://www.suite101.com/content/tom-kimes-street-f...
if you Google it there's a link to a free ebook download.
Excellent. http://www.suite101.com/content/tom-kimes-street-f...
if you Google it there's a link to a free ebook download.
Thanks shirt!
Oilydan and myself went to the fish market this morning.
I am simple man, who likes simple food:
Lunch was these lovely tiger prawns.
Ingredients:
The packet of cigs is to show the size
Cooking:
OK, so its not on the cooker, but there you have it
Plated with buttered crusty french bread
Fecking awesomeness on a plate.
This is not my entry and both Oily and I have saomething a bit larger for the actual competition.
I am simple man, who likes simple food:
Lunch was these lovely tiger prawns.
Ingredients:
The packet of cigs is to show the size
Cooking:
OK, so its not on the cooker, but there you have it
Plated with buttered crusty french bread
Fecking awesomeness on a plate.
This is not my entry and both Oily and I have saomething a bit larger for the actual competition.
yorky500 said:
Oilydan and myself went to the fish market this morning.
I am simple man, who likes simple food:
Lunch was these lovely tiger prawns.
Ingredients:
Looked at this photo & was scanning your ingredients and wondering what the feck that thing at the back was. When you said you been to the fish market all I could think of was a smoked eel!!I am simple man, who likes simple food:
Lunch was these lovely tiger prawns.
Ingredients:
Having scrolled down to your finished photo I realised it was a baguette
captainzep said:
Thanks.
To be honest I think we'd all be best served popping around Tony21k's Brasserie just at the moment.
If, as, and when...To be honest I think we'd all be best served popping around Tony21k's Brasserie just at the moment.
I'm watching this thread with interest. Asked the Mrs to get some decent prawns and langoustine from her work neighbour (the fish market). She came home with a bag of cod and whiting instead :-(
Here we go - Paprika dan oedang (Prawn stuffed capsicums)
Ingredients:
Prep:
Serving:
Taken up to the living room as that has aircon. Currently 37C and humid. A bit hotter than expected due to the home made sambal but fantastic taste.
The prawns were roughly chopped and mixed with the rice, sambal trasi, katjap manis, garlic etc and served with the salad.
Ingredients:
Prep:
Serving:
Taken up to the living room as that has aircon. Currently 37C and humid. A bit hotter than expected due to the home made sambal but fantastic taste.
The prawns were roughly chopped and mixed with the rice, sambal trasi, katjap manis, garlic etc and served with the salad.
Edited by Bob the Planner on Saturday 5th February 09:04
Bob the Planner said:
Here we go - Paprika dan oedang (Prawn stuffed capsicums)
Ingredients:
Prep:
Serving:
Taken up to the living room as that has aircon. Currently 37C and humid. A bit hotter than expected due to the home made sambal but fantastic taste.
The prawns were roughly chopped and mixed with the rice, sambal trasi, katjap manis, garlic etc and served with the salad.
Er - Bob - Iooks great, but I think there might be something wrong with your bottIe of red wine.Ingredients:
Prep:
Serving:
Taken up to the living room as that has aircon. Currently 37C and humid. A bit hotter than expected due to the home made sambal but fantastic taste.
The prawns were roughly chopped and mixed with the rice, sambal trasi, katjap manis, garlic etc and served with the salad.
Edited by Bob the Planner on Saturday 5th February 09:04
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