Photo of your Lunch

Author
Discussion

bodhi

10,671 posts

230 months

Tuesday 20th February
quotequote all
Realised it was ages since I'd had a Whopper, so toddled off to BK on the way to the driving range.



Given how variable BK can be happy to report this was a good one - fresh bread and salad, plenty of sauce and fresh fries.

illmonkey

18,248 posts

199 months

Wednesday 21st February
quotequote all
Almost embarrassed carrying 16 and not 20. They don’t do portions of 20 anymore


Mr Roper

13,019 posts

195 months

Wednesday 21st February
quotequote all
DIY Nando’s today.

Peri chicken, halloumi and pineapple

Banging.




Mr Roper

13,019 posts

195 months

Wednesday 21st February
quotequote all
illmonkey said:
Almost embarrassed carrying 16 and not 20. They don’t do portions of 20 anymore

I like it a lot.

CharlesdeGaulle

26,456 posts

181 months

Wednesday 21st February
quotequote all
Mr Roper said:
DIY Nando’s today.

Peri chicken, halloumi and pineapple

Banging.



Is the halloumi even cooked?

Mr Roper

13,019 posts

195 months

Wednesday 21st February
quotequote all
CharlesdeGaulle said:
Is the halloumi even cooked?
Yes, last night and again today.

illmonkey

18,248 posts

199 months

Wednesday 21st February
quotequote all
Mr Roper said:
illmonkey said:
Almost embarrassed carrying 16 and not 20. They don’t do portions of 20 anymore

I like it a lot.
Bonus points for tipping the chips out the bowl onto the plate, thus creating the ketchup bowl?

RC1807

12,592 posts

169 months

Wednesday 21st February
quotequote all
illmonkey said:
Almost embarrassed carrying 16 and not 20. They don’t do portions of 20 anymore

12 is the most they do in Belgium
EUR 8.50

CharlesdeGaulle

26,456 posts

181 months

Wednesday 21st February
quotequote all
Mr Roper said:
CharlesdeGaulle said:
Is the halloumi even cooked?
Yes, last night and again today.
Good man. I did rather doubt that it was possible you'd have forgotten that bit.

illmonkey

18,248 posts

199 months

Wednesday 21st February
quotequote all
RC1807 said:
illmonkey said:
Almost embarrassed carrying 16 and not 20. They don’t do portions of 20 anymore

12 is the most they do in Belgium
EUR 8.50
It’s 8 or 12 on the menu boards, but I asked and he said 16 was the most.

Short Grain

2,876 posts

221 months

Wednesday 21st February
quotequote all
Sticks. said:
illmonkey said:
What the shuddering fk!
Northern.
What a load of bks! Shuddering Southern bks at that! wink

Gone a bit AMG

6,746 posts

198 months

Thursday 22nd February
quotequote all


Double smash burger and fries, consumed up North. £13 with a pint.

Mr Roper

13,019 posts

195 months

Friday 23rd February
quotequote all
Todays lunch…Leftovers.

Mrs R made this prawn linguine with a lemon and cream sauce.
The green is spinach and peas.


Banging.



seyre1972

2,665 posts

144 months

Friday 23rd February
quotequote all
Don’t worry - also cross posted to the Dirty Take-away thread - Fish and chips with scraps and curry sauce eaten “ Sur la terrasse du Wetherby Whaler Calder Island”


EvoDelta

8,221 posts

191 months

Saturday 24th February
quotequote all
Another visit to the Jolly Coopers in Epsom confirmed for me that they have the best burger. Steak and Marrow:


MOMACC

283 posts

38 months

Sunday 25th February
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Steak
2 sausage / 2 bacon / 2 eggs / fried onions/ tomatoe & chips
£12

The Winking Man - Leek

Spot on


sean ie3

2,087 posts

137 months

Sunday 25th February
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The Sunday roast,

gravy boat out of shot.

Gone a bit AMG

6,746 posts

198 months

Wednesday 28th February
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As good as it looks. Bang bang chicken and panko asparagus.

seyre1972

2,665 posts

144 months

Wednesday 28th February
quotequote all
Gone a bit AMG said:


As good as it looks. Bang bang chicken and panko asparagus.
Said with pure jealousy on my behalf … “You git”. smile If I had such an establishment on my doorstop - I’d be having breakfast/lunch and dinner there in/around the days work.

illmonkey

18,248 posts

199 months

Friday 1st March
quotequote all
Cut up and bowl for easy eating watching FP3