The PH Butchery Masterclass

[13aines]

What is that boning knife mate? I use boning knives for almost everything at home as I can get them mega cheap through the butchers I work in, but i'd really like one without a protrusion on the bottom of the handle to allow you to rock the knife back and forth chopping stuff - yours seems to be a cross between a boning knife and a chefs knife - would be great to have in the drawer.

[Pferdestarke]

Here's a link to the knife. http://www.butchersequipment.co.uk/victorinox-vx-u...

It's been brilliant and is easy to hone.

I paid £4/kilo for the beef. It's not an abattoir but a wholesaler.

The brisket is resting and will soon be carved.