The bbq photo & recipe thread
Discussion
I had these yesterday and I must say they were bloody amazing. Not sure I can be arsed to go back to my homemade ribs from scratch when things like this are so much easier
https://www.sainsburys.co.uk/gol-ui/product/sainsb...
https://www.sainsburys.co.uk/gol-ui/product/sainsb...
Some outdoor cooking before the promised rain returns tomorrow.
Courgettes stuffed with puy lentils, onions and mint. Topped with ricotta.
Peppers stuffed with chickpeas, sundried tomatoes and onions.
Tomatoes stuffed with bulgur wheat, spring onions and lime.
Tandoori lamb steaks. Lamb merguez sausages. Pork sausages with pineapple and chilli.
Courgettes stuffed with puy lentils, onions and mint. Topped with ricotta.
Peppers stuffed with chickpeas, sundried tomatoes and onions.
Tomatoes stuffed with bulgur wheat, spring onions and lime.
Tandoori lamb steaks. Lamb merguez sausages. Pork sausages with pineapple and chilli.
Edited by OMITN on Saturday 25th May 21:14
Edited by OMITN on Saturday 25th May 21:15
UTH said:
I had these yesterday and I must say they were bloody amazing. Not sure I can be arsed to go back to my homemade ribs from scratch when things like this are so much easier
https://www.sainsburys.co.uk/gol-ui/product/sainsb...
Yeah you can , 2 hrs in the slow cooker with coke/apple juice then 2 more in the smoker basting towards the finish , half the price . Trust me I've tried so many variations for ribs this is the simplest and no different to the rest , fall off the bone etc etchttps://www.sainsburys.co.uk/gol-ui/product/sainsb...
fttm said:
UTH said:
I had these yesterday and I must say they were bloody amazing. Not sure I can be arsed to go back to my homemade ribs from scratch when things like this are so much easier
https://www.sainsburys.co.uk/gol-ui/product/sainsb...
Yeah you can , 2 hrs in the slow cooker with coke/apple juice then 2 more in the smoker basting towards the finish , half the price . Trust me I've tried so many variations for ribs this is the simplest and no different to the rest , fall off the bone etc etchttps://www.sainsburys.co.uk/gol-ui/product/sainsb...
Beef short ribs today.
After an overnight dry brine, I braised them for about 1.5 hours.
Then they has a few hours to cool in the fridge before a run with salt, pepper and cayenne pepper.
It was quite wet outside by this point. So I don’t have any photos, but they spent 30 minutes on indirect medium heat with Applewood smoke. Then there was 5 minutes over direct heat with a BBQ sauce glaze.
In the mean time I set let my onions soak up some left over braising juice.
Sweetcorn, asparagus and potatoes all done on the grill as well. Ended up a lovely bank holiday lunch.
After an overnight dry brine, I braised them for about 1.5 hours.
Then they has a few hours to cool in the fridge before a run with salt, pepper and cayenne pepper.
It was quite wet outside by this point. So I don’t have any photos, but they spent 30 minutes on indirect medium heat with Applewood smoke. Then there was 5 minutes over direct heat with a BBQ sauce glaze.
In the mean time I set let my onions soak up some left over braising juice.
Sweetcorn, asparagus and potatoes all done on the grill as well. Ended up a lovely bank holiday lunch.
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