Mackerel fillets....
Discussion
Bill said:
I got him to fillet them as SWMBO can't be arced with bones...
And I'd forgotten I was given HFW's Fish for Xmas, so I fried them with bay and garlic and served them with new potatoes and a tomato salad
try the mackerel recipe in that book with salsa verde. you can do it with fillets and its deliciousAnd I'd forgotten I was given HFW's Fish for Xmas, so I fried them with bay and garlic and served them with new potatoes and a tomato salad
Try them with grilled with butter, lemon and capers
I saw this in an old Elizabeth David book - nice in summer
Make a few slashes skin side and put a bit of butter and a coupe of capers in each, squeeze some lemon and season with pepper. Similar on the inside
Grill them for a for a few minutes each side and serve with some salad, a couple of new potatoes and numerous glasses of New Zealand Sav blanc - lovely
I saw this in an old Elizabeth David book - nice in summer
Make a few slashes skin side and put a bit of butter and a coupe of capers in each, squeeze some lemon and season with pepper. Similar on the inside
Grill them for a for a few minutes each side and serve with some salad, a couple of new potatoes and numerous glasses of New Zealand Sav blanc - lovely
There's a really good recipe which is in Marcus Wareing's book Nutmeg and Custard - http://www.bbc.co.uk/food/recipes/panfriedmackerel...
Bit faffy but very good. Although I do feel it needs something to accompany it, and am yet to decide what!
Bit faffy but very good. Although I do feel it needs something to accompany it, and am yet to decide what!
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff