The PH Cooking competition no2: Pork
Discussion
Pork.
Its my favourite meat. Its widely available (although I realise its expensive in Dubai -sorry relevant chaps).
I'm not going to specify any other ingredient because its nice to keep things simple and inclusive. Ergo you can make your own sausages, Sunday roast it, cure it, smoke it, pan fry it, get the slow cooker/BBQ out whatever.
-Dates, if we were to start posting pics from Monday 14th, with closing date Saturday-night 19th, with 3 day's voting, the whole thing will take up a fortnight. That OK?
As before, max 3 pics showing preparation/final dish.
ETA just read oilydan's suggestion properly about running from the 1st of the month. -What do people want to do?
Its my favourite meat. Its widely available (although I realise its expensive in Dubai -sorry relevant chaps).
I'm not going to specify any other ingredient because its nice to keep things simple and inclusive. Ergo you can make your own sausages, Sunday roast it, cure it, smoke it, pan fry it, get the slow cooker/BBQ out whatever.
-Dates, if we were to start posting pics from Monday 14th, with closing date Saturday-night 19th, with 3 day's voting, the whole thing will take up a fortnight. That OK?
As before, max 3 pics showing preparation/final dish.
ETA just read oilydan's suggestion properly about running from the 1st of the month. -What do people want to do?
Edited by captainzep on Tuesday 8th February 10:08
21TonyK said:
So far I'm up to 9 different pork "preparations" in one dish... all hail the mighty pig!
You don't count, you're a bloody pro cook!!It'd be like Lewis Hamilton entering the local kids go-kart competition. Lovely to give you something to aspire to but ultimately a little hollow. Wouldn't you say?
escargot said:
You don't count, you're a bloody pro cook!!
It'd be like Lewis Hamilton entering the local kids go-kart competition. Lovely to give you something to aspire to but ultimately a little hollow. Wouldn't you say?
You say that but believe me there are people on here (yourself included) who produce food way beyond the standard found in many "pro" kitchens. How many times have you and others on here been out for dinner and been disappointed?It'd be like Lewis Hamilton entering the local kids go-kart competition. Lovely to give you something to aspire to but ultimately a little hollow. Wouldn't you say?
/I only post the dishes that work
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