PH Cooking competition lamb
Poll: PH Cooking competition lamb
Total Members Polled: 52
Discussion
Ok so here are the entrants to the latest cooking comp, get voting, one per person
Pferdestarke - Loin, braised breast and neck and lamb crackling. Coloured carrots, potatoes and roasted broccoli. Lamb gravy.
TeeRev - Lamb chops on a rack, salt and peppered.
Mr Gearchange - leg with anchovies and garlic inserted and studded with rosemary.
Tickle - curried leg of mutton
Cotty - lamb chili stew
mattdaniels - cannon of lamb in parma ham on braised baby gem with Pommes Anna, fondant carrot, black pepper chicken crisp, celeriac cubes, pea puree and red wine reduction.
dudleybloke - Rolled breast of lamb, course sea salt
Pferdestarke - Loin, braised breast and neck and lamb crackling. Coloured carrots, potatoes and roasted broccoli. Lamb gravy.
TeeRev - Lamb chops on a rack, salt and peppered.
Mr Gearchange - leg with anchovies and garlic inserted and studded with rosemary.
Tickle - curried leg of mutton
Cotty - lamb chili stew
mattdaniels - cannon of lamb in parma ham on braised baby gem with Pommes Anna, fondant carrot, black pepper chicken crisp, celeriac cubes, pea puree and red wine reduction.
dudleybloke - Rolled breast of lamb, course sea salt
Edited by Cotty on Monday 7th November 10:43
Tickle said:
Cotty, what are the last submission dates for entries, I've got a busy few weeks coming up.
No hard and fast rules, pick an end date when people have to submit their entries by. then set up a voting poll. I would say though that only a plated dish should be eligible for entry into the vote. Imagine you are presenting your dish to Gordon Ramsey, you wouldn't serve just the joint of meat, he would be all like "whats this st, where are the vegetables? You expect your customers to carve their own meat at the table, OH COME ON you can do better than that".
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