Quick, numpty fillet steak question...

[Garlick]

Two pieces of fillet, about 1.5/ 1.75 inches thick.

Medium rare is what we want, can I have some quick cooking/ seasoning guides please? My mind is blank......

Sorry for being an idiot

[Garlick]

Thanks guys. I have a nice copper bottomed pan, and Plotters I have some sauce too

Right, off to the kitchen to heat the pan with a glass of merlot in hand......

[Garlick]

Stilton sounds good, maybe next time.

[Garlick]

Beautiful, in fact it was the best steak we have had, thanks again.

[Garlick]

Errm....