Cheese and Bisquits
Discussion
Tell Andy sent you.
Actually I have been very remis of late not reading this super thread on PistonHeads due to various factors but now I am finally up to it again. Even my new wonderful Weber Smokey Mountain BBQ has been cold of late
No rare steaks trying to convince the general public otherwise either
But after watching Man v Food last night I have finally got my Pie and Piston Food, Drink & Restaurants mojo back up again.
So I started off with a monks size portion of cheese and crackers, just a dabble, dipping my toe into the gastronet again.
How simple is that, and yet oh so yummy. If you don't like strong tastes now look away, the biscuits are salty and splattered with multiple seeds including sesame, so you can tell they pack a punch. The cheese is the lovely, pungent and ripe Époisses de Bourgogne.
With a good red wine you can't get a better midnight snack.
Andy
Actually I have been very remis of late not reading this super thread on PistonHeads due to various factors but now I am finally up to it again. Even my new wonderful Weber Smokey Mountain BBQ has been cold of late
No rare steaks trying to convince the general public otherwise either But after watching Man v Food last night I have finally got my Pie and Piston Food, Drink & Restaurants mojo back up again.
So I started off with a monks size portion of cheese and crackers, just a dabble, dipping my toe into the gastronet again.
How simple is that, and yet oh so yummy. If you don't like strong tastes now look away, the biscuits are salty and splattered with multiple seeds including sesame, so you can tell they pack a punch. The cheese is the lovely, pungent and ripe Époisses de Bourgogne.
With a good red wine you can't get a better midnight snack.
Andy
Edited by zakelwe on Thursday 5th August 19:23
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