Cooking Competition (Round 5) - the poll - CLOSED
Poll: Cooking Competition (Round 5) - the poll - CLOSED
Total Members Polled: 69
Discussion
The entries are as follows (in order of posting). Voting to close at midnight (GMT+1) on Friday 8th April
Discussion thread here
Bob the Planner - Duck Ravioli
Oilydan Crispy duck leg with egg fried rice and corgette steamed with plumb sauce
TomE - Pan Fried Duck with bubble and squeak, poached duck egg and a blackberry and bitter chocolate sauce
madbadger - Glazed Canard in a Port and Honey sauce wiv cabbage and Rosti. Served avec un oeuf du canard.
captainzep - Duck Breast Bigarade, with a spinach and watercress mousse and a roasted potato and herb stack
Descriptions truncated to 20 characters but I don't think its too hard to work it out.
Discussion thread here
Bob the Planner - Duck Ravioli
Oilydan Crispy duck leg with egg fried rice and corgette steamed with plumb sauce
TomE - Pan Fried Duck with bubble and squeak, poached duck egg and a blackberry and bitter chocolate sauce
madbadger - Glazed Canard in a Port and Honey sauce wiv cabbage and Rosti. Served avec un oeuf du canard.
captainzep - Duck Breast Bigarade, with a spinach and watercress mousse and a roasted potato and herb stack
Descriptions truncated to 20 characters but I don't think its too hard to work it out.
Edited by Bob the Planner on Wednesday 6th April 10:25
Shaw Tarse said:
The comps are getting more difficult to vote on. Though I am prepared to travel & taste the dishes for reasonable expenses!
I will pick you up from Newcastle airport if you want to try my submission for the next competition - you will have to buy your own flight though.Edited by Bob the Planner on Tuesday 5th April 21:10
Th poll is closed. Result is ......
Bob the Planner - Duck Ravioli: 8%
Oilydan - Crispy duck leg with egg fried rice: 15%
TomE - Pan Fried Duck with bubble and squeak: 31%
madbadger - Glazed Canard in a Port and Honey: 19%
captainzep - Duck Breast Bigarade, with a spi: 27%
Well done TomE. Let us know what the ingrdient and time scale is for Cometition 6.
Bob the Planner - Duck Ravioli: 8%
Oilydan - Crispy duck leg with egg fried rice: 15%
TomE - Pan Fried Duck with bubble and squeak: 31%
madbadger - Glazed Canard in a Port and Honey: 19%
captainzep - Duck Breast Bigarade, with a spi: 27%
Well done TomE. Let us know what the ingrdient and time scale is for Cometition 6.
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