Greg f***in' Wallace

Author
Discussion

matchmaker

8,530 posts

202 months

Saturday 18th December 2021
quotequote all
Skyedriver said:
Jumped up greengrocer?
He used to sell fruit & veg off a barrow!
His sum total qualification.

Agree, cannot watch the bloke.
I remember him on the radio slagging off people who buy tomatoes on the vine. "Don't they know all tomatoes grow on vines? Haha!"

Yes you fking idiot, all tomatoes grow on vines. The difference is that tomatoes on the vine are RIPENED on the vine, not artificially using ethylene gas. In fact, artificially ripened tomatoes may not actually be ripe - the gas merely reddens the fruit.

tt!

sunbeam alpine

6,976 posts

190 months

Saturday 18th December 2021
quotequote all
He's probably not needed to buy any food for the last 10 years, plus he gets someone else to cook it.

DWDarkWheels

564 posts

125 months

Saturday 18th December 2021
quotequote all
Masterchef is filled with high-end restauranters and food critics : I think Wallace brings some relatability for the (middle)-classes.I like his TV persona if I'm honest. He's enthusiastic about food.

Compare this with GBBO which has a couple of clowns trying to use it as their comedy vehicle.

Johnnytheboy

24,498 posts

188 months

Saturday 18th December 2021
quotequote all
https://www.thedailymash.co.uk/news/arts-entertain...

Never watch him with a straight face again.

nonsequitur

20,083 posts

118 months

Saturday 18th December 2021
quotequote all
Liked him ever since 'The Veg Boys' on Radio Four. He is one of the lads, a real cockernee geezer and adds depth, knowledge and fun to any programme he is presenting or guesting on. He's from Peckham, What's not to like?thumbup

CAPP0

19,676 posts

205 months

Saturday 18th December 2021
quotequote all
Despite my post above I don't hate him THAT much, although his "great plate of food" thing, er, grates.

That and the way in which he forces a massive forkful of food in and chomps down on it. Just not a good look.

Deerfoot

4,924 posts

186 months

Saturday 18th December 2021
quotequote all
nonsequitur said:
What's not to like?thumbup
The fact he's a massive tt?

WrekinCrew

4,667 posts

152 months

Monday 8th May 2023
quotequote all
(bump)
Yesterday, at the rice pudding factory:

Wallace: "That's a big sack of rice - how long does that last?"
Worker: "About two hours".
Wallace: "So how many of those do you get through in a day?"
Worker (bemused) "Er - twelve".

thetapeworm

11,433 posts

241 months

Monday 8th May 2023
quotequote all
I always enjoy the looks of utter contempt he gets from the factory workers when he says something like this, makes one of his awful puns or suggests he's really good at the job he's been allowed to try for 5 seconds


Edited by thetapeworm on Monday 8th May 19:25

Fundoreen

4,180 posts

85 months

Monday 8th May 2023
quotequote all
Repeat everything back in an incredulous voice like its a miracle. What they put the beans in a tin??? Amazing.

marksx

5,062 posts

192 months

Monday 8th May 2023
quotequote all
Inside the factory is only saved by Cherry.

I can't accept that Greg is so monumently stupid that he asks the questions that he does and acts how he does. It must be an act. I hope he goes home and hates himself for it. While sitting on piles of money hehe

Castrol for a knave

4,847 posts

93 months

Monday 8th May 2023
quotequote all

How the hell he got on the telly, I have no idea. He really is irritating.

Cherie is the absolute spitting image of an ex.

Massive, wide set eyes.

My mate once said "she has eyes on the side of her head, are you shagging a prey animal"?

The Gauge

2,228 posts

15 months

Monday 8th May 2023
quotequote all
In the Crumpet factory recently...

Factory guy - " and it's the yeast that creates the bubbles in the crumpet"
Gregg - "Really, I never knew that"

Seriously? All the years you have presented Master Chef and other food programmes and you never ever thought that it might be the yeast?

descentia

231 posts

137 months

Monday 8th May 2023
quotequote all
He's the reincarnation of John Noakes

sunbeam alpine

6,976 posts

190 months

Monday 8th May 2023
quotequote all
descentia said:
He's the reincarnation of John Noakes
That's very unfair to John Noakes.

GiantCardboardPlato

4,475 posts

23 months

Monday 8th May 2023
quotequote all
sunbeam alpine said:
descentia said:
He's the reincarnation of John Noakes
That's very unfair to John Noakes.
Especially since he was still alive when Greg Wallace was born

Randy Winkman

16,510 posts

191 months

Tuesday 9th May 2023
quotequote all
The Gauge said:
In the Crumpet factory recently...

Factory guy - " and it's the yeast that creates the bubbles in the crumpet"
Gregg - "Really, I never knew that"

Seriously? All the years you have presented Master Chef and other food programmes and you never ever thought that it might be the yeast?
I noticed that. Clearly fake. But it wasn't fake a couple of weeks ago when he didn't close a door properly and it burst open. laugh Can't find it on You tube unfortunately.

Steve vRS

4,892 posts

243 months

Tuesday 9th May 2023
quotequote all
On masterchef, we like to pre-empt what Greg says after listening to Jon. He basically says exactly the same. With a few silly noises thrown in.

I think he’s good entertainment.

I do like Cherry as well biggrin

Gio G

2,955 posts

211 months

Tuesday 9th May 2023
quotequote all
When I see Greg Wallace now, I cannot get that Micky Flanagan's "Eat well for less" sketch out of my head.

G

iandc

3,727 posts

208 months