Masterchef: The Professionals
Discussion
I've given up on it, turned it off shortly after they made their own dishes.
I wonder how many of the chefs who work there have had their lower ribs surgically removed so they can suck themselves off in their cars before they head home after a service. It's probably not called a service of course, it's probably an 'inspiration' or some jingoistic w
kery, where we can all ponder the implications of animal welfare whilst chewing on 'challenging' (codeword for absolutely rank) dishes made of whatever it looks like they've scraped off the abattoir floor.
It does show how quickly we can all be cajoled into a delusion. Within minutes of walking through the door Kesae is pouring her heart and soul into making a cancerous trachea and Tommy is naming his dishes after supernatural thrillers starring Harrison Ford.
I've been moaning about sous-vide fish but I'll take 1000 of those over this weapons-grade BS.
Not to mention it's another entire episode where they're not actually making their own food.
I wonder how many of the chefs who work there have had their lower ribs surgically removed so they can suck themselves off in their cars before they head home after a service. It's probably not called a service of course, it's probably an 'inspiration' or some jingoistic w
kery, where we can all ponder the implications of animal welfare whilst chewing on 'challenging' (codeword for absolutely rank) dishes made of whatever it looks like they've scraped off the abattoir floor. It does show how quickly we can all be cajoled into a delusion. Within minutes of walking through the door Kesae is pouring her heart and soul into making a cancerous trachea and Tommy is naming his dishes after supernatural thrillers starring Harrison Ford.
I've been moaning about sous-vide fish but I'll take 1000 of those over this weapons-grade BS.
Not to mention it's another entire episode where they're not actually making their own food.
Marumi said:
I've given up on it, turned it off shortly after they made their own dishes.
I wonder how many of the chefs who work there have had their lower ribs surgically removed so they can suck themselves off in their cars before they head home after a service. It's probably not called a service of course, it's probably an 'inspiration' or some jingoistic wkery, where we can all ponder the implications of animal welfare whilst chewing on 'challenging' (codeword for absolutely rank) dishes made of whatever it looks like they've scraped off the abattoir floor.
It does show how quickly we can all be cajoled into a delusion. Within minutes of walking through the door Kesae is pouring her heart and soul into making a cancerous trachea and Tommy is naming his dishes after supernatural thrillers starring Harrison Ford.
I've been moaning about sous-vide fish but I'll take 1000 of those over this weapons-grade BS.
Not to mention it's another entire episode where they're not actually making their own food.
My wI wonder how many of the chefs who work there have had their lower ribs surgically removed so they can suck themselves off in their cars before they head home after a service. It's probably not called a service of course, it's probably an 'inspiration' or some jingoistic w
kery, where we can all ponder the implications of animal welfare whilst chewing on 'challenging' (codeword for absolutely rank) dishes made of whatever it looks like they've scraped off the abattoir floor. It does show how quickly we can all be cajoled into a delusion. Within minutes of walking through the door Kesae is pouring her heart and soul into making a cancerous trachea and Tommy is naming his dishes after supernatural thrillers starring Harrison Ford.
I've been moaning about sous-vide fish but I'll take 1000 of those over this weapons-grade BS.
Not to mention it's another entire episode where they're not actually making their own food.
k-o-meter started pinging at 'holistic cuisine'.But, using the bits of the animal you'd normally grind up for fertilizer and charging £500 quid for it is a work of rare genius.
However I wonder how many chefs do a year or so and end up blind as pit ponies it's so dark in there.
Mobile Chicane said:
My wk-o-meter started pinging at 'holistic cuisine'.
But, using the bits of the animal you'd normally grind up for fertilizer and charging £500 quid for it is a work of rare genius.
However I wonder how many chefs do a year or so and end up blind as pit ponies it's so dark in there.
k-o-meter started pinging at 'holistic cuisine'.But, using the bits of the animal you'd normally grind up for fertilizer and charging £500 quid for it is a work of rare genius.
However I wonder how many chefs do a year or so and end up blind as pit ponies it's so dark in there.
Yep, I turned off when I heard "holistic". f
king do one! 
I was scrolling PH and doing my Christmas shopping online.
greygoose said:
Bonefish Blues said:
I thought it was fascinating
Me too, very imaginative though the thought of being trapped in a sphere with Gregg shouting away could be more challenging than some of the food.All to play for tonight ...
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