Masterchef: The Professionals
Discussion
Coneyhurst Blue said:
Did anyone see him on Great British Menu - it's like two completely different people !
I wonder which is the real Marcus - the one that his employees see ?
I imagine he still has both sides in him. On GBM he is only critiquing chefs who are already extremely experienced and many of whom hold their own Michelin stars. They cook food with no time limits (they can do as much prep before the cameras roll as they need to) and its stuff they should have practiced. There is no room, or excuse for error on GBM and if they get it wrong they deserve to get a ripping for it.I wonder which is the real Marcus - the one that his employees see ?
That said, Marcus does seem to have mellowed out a lot, a few years ago he used "brutal honesty" mode on anyone and everyone.
Daz68 said:
I have to say after watching all episodes so far Marcus is coming across as a very amiable bloke. Enjoying the show and the new look chef.
I was very sceptical however I am happy to be wrong and see Marcus doing well and coming across like someone who seemingly cares about the chefs doing well. In termsof last night. Did you agree with Sitwell that the soufflé was burnt?
RemyMartin said:
I was very sceptical however I am happy to be wrong and see Marcus doing well and coming across like someone who seemingly cares about the chefs doing well.
In termsof last night. Did you agree with Sitwell that the soufflé was burnt?
It was mesmerising watching two food critics almost coming to In termsof last night. Did you agree with Sitwell that the soufflé was burnt?
(It was burnt, BTW. Or at least, a bit brown).
None of them had a great night last night, I thought it had been a pretty good week but then last night they all looked pretty average. Sven is obviously a cut above everyone else that we've seen so far though, as long as the nerves don't get him.
I didn't think the souffle was bad, Sitwell just wanted a moan.
I didn't think the souffle was bad, Sitwell just wanted a moan.
Mastodon2 said:
Speaking of Tom Kerridge as he was mentioned over the page, I'm just watching his "Best Ever Dishes" program from Friday night, bloody hell he has lost some weight, he's half the size he was when I last saw him on tele.
I like Tom Kerridge, but for some reason his recipes don't excite me.Gassing Station | TV, Film, Video Streaming & Radio | Top of Page | What's New | My Stuff