PANIC bacon shortage
Discussion
frosted said:
I heard there only 100 adult pigs left in the UK
I believe you are mixing up a story that there was just 100 adult cod left in the north sea.http://www.telegraph.co.uk/earth/environment/95460...
Mr_B said:
I believe you are mixing up a story that there was just 100 adult cod left in the north sea.
http://www.telegraph.co.uk/earth/environment/95460...
woah,. are you now telling me as well as a bacon shortage we may have a fish and chips shortage?http://www.telegraph.co.uk/earth/environment/95460...
Efbe said:
Mr_B said:
I believe you are mixing up a story that there was just 100 adult cod left in the north sea.
http://www.telegraph.co.uk/earth/environment/95460...
woah,. are you now telling me as well as a bacon shortage we may have a fish and chips shortage?http://www.telegraph.co.uk/earth/environment/95460...
DJRC said:
Efbe said:
Mr_B said:
I believe you are mixing up a story that there was just 100 adult cod left in the north sea.
http://www.telegraph.co.uk/earth/environment/95460...
woah,. are you now telling me as well as a bacon shortage we may have a fish and chips shortage?http://www.telegraph.co.uk/earth/environment/95460...
no idea what meat it is though
DJRC said:
Efbe said:
Mr_B said:
I believe you are mixing up a story that there was just 100 adult cod left in the north sea.
http://www.telegraph.co.uk/earth/environment/95460...
woah,. are you now telling me as well as a bacon shortage we may have a fish and chips shortage?http://www.telegraph.co.uk/earth/environment/95460...
Ozone said:
As long as we've still got sausages i'll be ok.....
TBH, what would be damning is if pork pies keep rolling off the production lines unaffected.I already have 'theories' about pork scratchings after finding a piece that I reckon had a fragment of a Wolves tattoo (the Black Country being the heart of scratching production).
Digga said:
Ozone said:
As long as we've still got sausages i'll be ok.....
TBH, what would be damning is if pork pies keep rolling off the production lines unaffected.I already have 'theories' about pork scratchings after finding a piece that I reckon had a fragment of a Wolves tattoo (the Black Country being the heart of scratching production).
DJRC said:
Digga said:
Ozone said:
As long as we've still got sausages i'll be ok.....
TBH, what would be damning is if pork pies keep rolling off the production lines unaffected.I already have 'theories' about pork scratchings after finding a piece that I reckon had a fragment of a Wolves tattoo (the Black Country being the heart of scratching production).
ETA from Wikki: According to Men's Health, a 1 ounce (28 g) serving contains nine times the protein and less fat than is found in a serving of potato chips, which are much higher in carbohydrates. They add that 43 percent of pork rind's fat is unsaturated, and most of that is oleic acid, the same healthy fat found in olive oil. Another 13 percent of its fat content is stearic acid, a type of saturated fat that is considered harmless because it does not raise cholesterol levels.
Digga said:
TBH, what would be damning is if pork pies keep rolling off the production lines unaffected.
I already have 'theories' about pork scratchings after finding a piece that I reckon had a fragment of a Wolves tattoo (the Black Country being the heart of scratching production).
No they have gone up this week as well...pork pies that is.I already have 'theories' about pork scratchings after finding a piece that I reckon had a fragment of a Wolves tattoo (the Black Country being the heart of scratching production).
Digga said:
..ETA from Wikki: According to Men's Health, a 1 ounce (28 g) serving contains nine times the protein and less fat than is found in a serving of potato chips, which are much higher in carbohydrates. They add that 43 percent of pork rind's fat is unsaturated, and most of that is oleic acid, the same healthy fat found in olive oil. Another 13 percent of its fat content is stearic acid, a type of saturated fat that is considered harmless because it does not raise cholesterol levels.
Is this the new PorkHeads Porkinsons Diet?Digga said:
I already have 'theories' about pork scratchings after finding a piece that I reckon had a fragment of a Wolves tattoo (the Black Country being the heart of scratching production).
If this was the 'Classics from the mrs' thread I can imagine the response to that: "Bullst - no way could you get a pig to sit still in a tatooists chair!"Digga said:
ETA from Wikki: According to Men's Health, a 1 ounce (28 g) serving contains nine times the protein and less fat than is found in a serving of potato chips, which are much higher in carbohydrates. They add that 43 percent of pork rind's fat is unsaturated, and most of that is oleic acid, the same healthy fat found in olive oil. Another 13 percent of its fat content is stearic acid, a type of saturated fat that is considered harmless because it does not raise cholesterol levels.
Clearly a conspiracy going on. Pork scratchings are revealed as a health food at the same time as a shortage which will cause the price to skyrocket. I am thinking of researching "The Pork Scratching Diet" while I still can and clean up next year by slowly releasing hoarded stocks.Changedmyname said:
Digga said:
TBH, what would be damning is if pork pies keep rolling off the production lines unaffected.
I already have 'theories' about pork scratchings after finding a piece that I reckon had a fragment of a Wolves tattoo (the Black Country being the heart of scratching production).
No they have gone up this week as well...pork pies that is.I already have 'theories' about pork scratchings after finding a piece that I reckon had a fragment of a Wolves tattoo (the Black Country being the heart of scratching production).
Gassing Station | News, Politics & Economics | Top of Page | What's New | My Stuff