Burghley Event Diner,Saturday 26th July 2014.
Discussion
Bumped for peoples reference,thanks to those who have already replied.......its appreciated.
Hi every one,
I have had a call from the George Hotel who have had several enquiries from people booked in or are booking to stay for the Burghley Event asking whether they are booked for the
group meal on the Saturday night.
I've reposted the diners list which is currently at capacity of 46.To avoid continued confusion on the George's part could you please check that you are on the list,
If you are on the list you are confirmed as dining and have your seats reserved for you.
The George has now requested that I confirm the names of diners who will be resident for the evening meal and also the names of other diners such as myself
who will be attending the meal but will not be staying as a hotel guest.
For the 46 diners could you please e-mail me with your real names as I can't tell them such things as a Moose, 2 GT's a Jockman etc. and confirm if you are resident at the George hotel or not.
Cheers
Ed the bewildered.
Hi every one,
I have had a call from the George Hotel who have had several enquiries from people booked in or are booking to stay for the Burghley Event asking whether they are booked for the
group meal on the Saturday night.
I've reposted the diners list which is currently at capacity of 46.To avoid continued confusion on the George's part could you please check that you are on the list,
If you are on the list you are confirmed as dining and have your seats reserved for you.
The George has now requested that I confirm the names of diners who will be resident for the evening meal and also the names of other diners such as myself
who will be attending the meal but will not be staying as a hotel guest.
For the 46 diners could you please e-mail me with your real names as I can't tell them such things as a Moose, 2 GT's a Jockman etc. and confirm if you are resident at the George hotel or not.
Cheers
Ed the bewildered.
Hi Molly,
No worries on your front,I've got you booked,boxed and hosed ready to go.
Its some of the newer guys and gals I'm struggling with but all will come good I sure,its the George wanting extra information and I haven't
got a scooby on all that have booked.....
No problems though I'll sort it this week or next.......can't see what all their panic's about really.
No worries on your front,I've got you booked,boxed and hosed ready to go.
Its some of the newer guys and gals I'm struggling with but all will come good I sure,its the George wanting extra information and I haven't
got a scooby on all that have booked.....
No problems though I'll sort it this week or next.......can't see what all their panic's about really.
This morning I have sent out e-mails requesting information to those people that I do not already have the information needed apon.
If you are on the list to dine and haven't received an e-mail that is because I know your details and require no further information at this point.
If anyone books the George from today could you please let me know for my record as no doubt before the event at some point the George
will be back on to me asking questions about residency again.
Sorry to be a pain but I'm only the messenger on this one and merely carrying out instruction.
Cheers,
Ed the slightly less bewildered by it all this morning......lol
If you are on the list to dine and haven't received an e-mail that is because I know your details and require no further information at this point.
If anyone books the George from today could you please let me know for my record as no doubt before the event at some point the George
will be back on to me asking questions about residency again.
Sorry to be a pain but I'm only the messenger on this one and merely carrying out instruction.
Cheers,
Ed the slightly less bewildered by it all this morning......lol
Morning all,
I've been fiddling about on the pre event meal and have been advised that a little nearer the time that a choice of menu's will be available to choose from,
at that point I will post up the choices that will have been made available by the Head Chef at the George.
We shall at that time have to democratically decide which set menu gets the vote,any bodies special dietary needs will be established and sorted at this
time too.
The George has informed me that all meals for larger parties such as ourselves must be prepaid,yes its a pain in the arse but this appears to be the way of things.
When the menu has been decided apon and probably about a month before the event I shall be requesting payment sent to myself if that ok, as I will have
to make one payment in full to the George.I shall let everyone know my home details by pm so that cheques may be forwarded please and thank you.
I'm sorry if this is a bit of a arse about,but again I'm only the messenger.
Don't quit know yet how people's grog is going to be billed but I'm not going to worry about that for the now,probably best to just book it to some poor unsuspecting sods bill…..
Hopefully this meets with every bodies approval and as I say I'm only the messenger trying my best,if you have any issues,worries or concerns please shout and I'll
do my best to sort it.
Thanks,
Ed.
I've been fiddling about on the pre event meal and have been advised that a little nearer the time that a choice of menu's will be available to choose from,
at that point I will post up the choices that will have been made available by the Head Chef at the George.
We shall at that time have to democratically decide which set menu gets the vote,any bodies special dietary needs will be established and sorted at this
time too.
The George has informed me that all meals for larger parties such as ourselves must be prepaid,yes its a pain in the arse but this appears to be the way of things.
When the menu has been decided apon and probably about a month before the event I shall be requesting payment sent to myself if that ok, as I will have
to make one payment in full to the George.I shall let everyone know my home details by pm so that cheques may be forwarded please and thank you.
I'm sorry if this is a bit of a arse about,but again I'm only the messenger.
Don't quit know yet how people's grog is going to be billed but I'm not going to worry about that for the now,probably best to just book it to some poor unsuspecting sods bill…..
Hopefully this meets with every bodies approval and as I say I'm only the messenger trying my best,if you have any issues,worries or concerns please shout and I'll
do my best to sort it.
Thanks,
Ed.
Edited by Ed50 on Tuesday 14th January 10:26
Sorry its a bump incase it goes over the page before any of the Diners participating have read it.
I've been fiddling about on the pre event meal and have been advised that a little nearer the time that a choice of menu's will be available to choose from,
at that point I will post up the choices that will have been made available by the Head Chef at the George.
We shall at that time have to democratically decide which set menu gets the vote,any bodies special dietary needs will be established and sorted at this
time too.
The George has informed me that all meals for larger parties such as ourselves must be prepaid,yes its a pain in the arse but this appears to be the way of things.
When the menu has been decided apon and probably about a month before the event I shall be requesting payment sent to myself if that ok, as I will have
to make one payment in full to the George.I shall let everyone know my home details by pm so that cheques may be forwarded please and thank you.
I'm sorry if this is a bit of a arse about,but again I'm only the messenger.
Don't quit know yet how people's grog is going to be billed but I'm not going to worry about that for the now,probably best to just book it to some poor unsuspecting sods bill…..
Hopefully this meets with every bodies approval and as I say I'm only the messenger trying my best,if you have any issues,worries or concerns please shout and I'll
do my best to sort it.
Thanks,
Ed.
I've been fiddling about on the pre event meal and have been advised that a little nearer the time that a choice of menu's will be available to choose from,
at that point I will post up the choices that will have been made available by the Head Chef at the George.
We shall at that time have to democratically decide which set menu gets the vote,any bodies special dietary needs will be established and sorted at this
time too.
The George has informed me that all meals for larger parties such as ourselves must be prepaid,yes its a pain in the arse but this appears to be the way of things.
When the menu has been decided apon and probably about a month before the event I shall be requesting payment sent to myself if that ok, as I will have
to make one payment in full to the George.I shall let everyone know my home details by pm so that cheques may be forwarded please and thank you.
I'm sorry if this is a bit of a arse about,but again I'm only the messenger.
Don't quit know yet how people's grog is going to be billed but I'm not going to worry about that for the now,probably best to just book it to some poor unsuspecting sods bill…..
Hopefully this meets with every bodies approval and as I say I'm only the messenger trying my best,if you have any issues,worries or concerns please shout and I'll
do my best to sort it.
Thanks,
Ed.
Up dated diners list at 17th January,I'm currently running a reserve list off line those wanting to be on it please pm.
The Diners club List.
ED50.........Ed and Eleanor
AMDBSNick....Nick & The Moose (not furry with antlers)
V12woollie...Simon & Glen (not a bloke!)
Jockman & Sweet Pea.....She's so Purdy
Tony and Lorna....
V8 PLL..... Peter & Lyn
Retman and Miss Daisy
NotsaV8V ....Les & Jacquie
Tony V12V....Tony and Jenny
NeinFondue... Marcel & May
avinalarf + avinamoan
Gettoff...........Jeff
J12MOC.........Martyn and Wife
robgt & his MollyGTi
Y100 and best mate "Julia"
Guam and the Boss Woman
Cockernee & Jobless
Bins.....on his own again cos his wife is shagging the tennis coach.......
gmacdb9 ... Graham and Marlies
M333V8V........ Reeza and Sonia
Pumpman..........Andy and Kym
Biggriff..........Richard and Louise
Triple5.......Allan and Mrs T5,[Terry]
Speculatore…….Dave and Georgina.
So 46 little Piglets for the trough to make for a pleasant evening,any others or late comers will sadly have to go the reserve route as the George can seat no more.
Ed...........
The Diners club List.
ED50.........Ed and Eleanor
AMDBSNick....Nick & The Moose (not furry with antlers)
V12woollie...Simon & Glen (not a bloke!)
Jockman & Sweet Pea.....She's so Purdy
Tony and Lorna....
V8 PLL..... Peter & Lyn
Retman and Miss Daisy
NotsaV8V ....Les & Jacquie
Tony V12V....Tony and Jenny
NeinFondue... Marcel & May
avinalarf + avinamoan
Gettoff...........Jeff
J12MOC.........Martyn and Wife
robgt & his MollyGTi
Y100 and best mate "Julia"
Guam and the Boss Woman
Cockernee & Jobless
Bins.....on his own again cos his wife is shagging the tennis coach.......
gmacdb9 ... Graham and Marlies
M333V8V........ Reeza and Sonia
Pumpman..........Andy and Kym
Biggriff..........Richard and Louise
Triple5.......Allan and Mrs T5,[Terry]
Speculatore…….Dave and Georgina.
So 46 little Piglets for the trough to make for a pleasant evening,any others or late comers will sadly have to go the reserve route as the George can seat no more.
Ed...........
Just bumping this as only 2 diners responded when originally posted up …………..I'm all
I've been fiddling about on the pre event meal and have been advised that a little nearer the time that a choice of menu's will be available to choose from,
at that point I will post up the choices that will have been made available by the Head Chef at the George.
We shall at that time have to democratically decide which set menu gets the vote,any bodies special dietary needs will be established and sorted at this
time too.
The George has informed me that all meals for larger parties such as ourselves must be prepaid,yes its a pain in the arse but this appears to be the way of things.
When the menu has been decided apon and probably about a month before the event I shall be requesting payment sent to myself if thats ok, as I will have
to make one payment in full to the George.I shall let everyone know my home details by pm so that cheques may be forwarded please and thank you.
I'm sorry if this is a bit of a arse about,but again I'm only the messenger.
Don't quit know yet how people's grog is going to be billed but I'm not going to worry about that for the now,probably best to just book it to some poor unsuspecting sods bill…..
Hopefully this meets with every bodies approval and as I say I'm only the messenger trying my best,if you have any issues,worries or concerns please shout and I'll
do my best to sort it.
Thanks,
Ed.
I've been fiddling about on the pre event meal and have been advised that a little nearer the time that a choice of menu's will be available to choose from,
at that point I will post up the choices that will have been made available by the Head Chef at the George.
We shall at that time have to democratically decide which set menu gets the vote,any bodies special dietary needs will be established and sorted at this
time too.
The George has informed me that all meals for larger parties such as ourselves must be prepaid,yes its a pain in the arse but this appears to be the way of things.
When the menu has been decided apon and probably about a month before the event I shall be requesting payment sent to myself if thats ok, as I will have
to make one payment in full to the George.I shall let everyone know my home details by pm so that cheques may be forwarded please and thank you.
I'm sorry if this is a bit of a arse about,but again I'm only the messenger.
Don't quit know yet how people's grog is going to be billed but I'm not going to worry about that for the now,probably best to just book it to some poor unsuspecting sods bill…..
Hopefully this meets with every bodies approval and as I say I'm only the messenger trying my best,if you have any issues,worries or concerns please shout and I'll
do my best to sort it.
Thanks,
Ed.
Edited by Ed50 on Wednesday 22 January 21:07
Just updating the Diners list for the Saturday night 26th July,if any one can no longer make it please let me now asap please.
The following people are currently down to attend so here follows the listing prior to offering your choice of meal.
Ed & Eleanor Cunningham
Nick & Rachel Toms
Simon & Glen Lamb
Phil & Karen Halliday
Tony & Lorna Hall
Peter & Lynn Lloyd
Andrew Howson & Mhairi Kirk
Les & Jacquie O'Dea
Tony & Jenny Duckhouse
Marcel & May Tay
Jeff Hook
Martyn & Mona O'Connor
Rob & Molly Taylor
Bob & Julie Creese
Tom & Ann Wakeford
John Gladman & Tracey Cartwright
Neil Edward
Graham & Marlies Mackichan
Reeza & Sonia Meer
Richard & Louise Wallis
Allan & Terry Pickles
Andy & Kym Parr
Steven & Bernadette Goorwich
Dave & Georgina Goldie
I still have the reserves registered so don't worry your not forgotten.
The George suggest,to keep it simple that we choose from a 2 item menu offering a choice of 2 starters,2 mains and 2 desserts,they suggest this as the most popular choice.
To Start,
Melon with Tuscan Ham and Fresh Figs.
or
Minestrone Soup with a Garlic and Parmesan Crouton.
The Main,
English Sirloin of Beef,roasted rare to medium,with Yorkshire pudding and hot horseradish sauce carved off the bone.
or
Poached Fillet of organic Salmon with Prawns,tomato and butter wine sauce.
All served with fresh seasonal vegetables and potatoes.
The Desserts,
Profiteroles with Chocolate sauce.
or
The George's Sherry Trifle.
To End,
Coffee or Tea with Truffles.
The cost per head for your choice of meal is £39.95 per head,which as I've mentioned previously is pre payable in advance so nearer the time I shall have to do an Uncle Bob and get you
all to forward your loot so that I can make one full payment to the George.
I understand that our tables will be laid out with your name cards identifying your place as to aid the staff in serving your meal swiftly and correctly with the least of fuss.
Drinks for those staying in the hotel as residents may be charged to your room but non residents guests must pay for their drinks before leaving the Hotel as individual tabs will hopefully be recorded by your place at the table and your name.
This menu is their most popular choice,so if it suited everybody it would make life so much easier,please have a think and let me know your thoughts as I would like to arrange our requirements sooner rather than later as it appears I've got quite a lot on……...
.
Thanks for your anticipated response and if you are in touch with each other please mention the post in case any one misses it,it might also be a good idea to pm me to let me know you've read this or even with your choice if thats ok so I'm not left in the dark…..
Cheers,
Ed the slightly shell shock and bewildered……..
The following people are currently down to attend so here follows the listing prior to offering your choice of meal.
Ed & Eleanor Cunningham
Nick & Rachel Toms
Simon & Glen Lamb
Phil & Karen Halliday
Tony & Lorna Hall
Peter & Lynn Lloyd
Andrew Howson & Mhairi Kirk
Les & Jacquie O'Dea
Tony & Jenny Duckhouse
Marcel & May Tay
Jeff Hook
Martyn & Mona O'Connor
Rob & Molly Taylor
Bob & Julie Creese
Tom & Ann Wakeford
John Gladman & Tracey Cartwright
Neil Edward
Graham & Marlies Mackichan
Reeza & Sonia Meer
Richard & Louise Wallis
Allan & Terry Pickles
Andy & Kym Parr
Steven & Bernadette Goorwich
Dave & Georgina Goldie
I still have the reserves registered so don't worry your not forgotten.
The George suggest,to keep it simple that we choose from a 2 item menu offering a choice of 2 starters,2 mains and 2 desserts,they suggest this as the most popular choice.
To Start,
Melon with Tuscan Ham and Fresh Figs.
or
Minestrone Soup with a Garlic and Parmesan Crouton.
The Main,
English Sirloin of Beef,roasted rare to medium,with Yorkshire pudding and hot horseradish sauce carved off the bone.
or
Poached Fillet of organic Salmon with Prawns,tomato and butter wine sauce.
All served with fresh seasonal vegetables and potatoes.
The Desserts,
Profiteroles with Chocolate sauce.
or
The George's Sherry Trifle.
To End,
Coffee or Tea with Truffles.
The cost per head for your choice of meal is £39.95 per head,which as I've mentioned previously is pre payable in advance so nearer the time I shall have to do an Uncle Bob and get you
all to forward your loot so that I can make one full payment to the George.
I understand that our tables will be laid out with your name cards identifying your place as to aid the staff in serving your meal swiftly and correctly with the least of fuss.
Drinks for those staying in the hotel as residents may be charged to your room but non residents guests must pay for their drinks before leaving the Hotel as individual tabs will hopefully be recorded by your place at the table and your name.
This menu is their most popular choice,so if it suited everybody it would make life so much easier,please have a think and let me know your thoughts as I would like to arrange our requirements sooner rather than later as it appears I've got quite a lot on……...
.Thanks for your anticipated response and if you are in touch with each other please mention the post in case any one misses it,it might also be a good idea to pm me to let me know you've read this or even with your choice if thats ok so I'm not left in the dark…..
Cheers,
Ed the slightly shell shock and bewildered……..
Thanks for those kind words of encouragement there Rob……….its going in the right direction but dealing with the George can leave you feeling
slightly bewildered……..
Hopefully everyone will see this note if we keep it in focus for a day or two, then if I'm lucky I'll get a response as I've got a hell of a lot going on in the hood currently
.
slightly bewildered……..
Hopefully everyone will see this note if we keep it in focus for a day or two, then if I'm lucky I'll get a response as I've got a hell of a lot going on in the hood currently
.Edited by Ed50 on Tuesday 25th February 18:21
Just updating the Diners list for the Saturday night 26th July,if any one can no longer make it please let me now asap please.
The following people are currently down to attend so here follows the listing prior to offering your choice of meal.
Ed & Eleanor Cunningham xxx
Nick & Rachel Toms
Simon & Glen Lamb
Phil & Karen Halliday
Tony & Lorna Hall
Peter & Lynn Lloyd xxx
Andrew Howson & Mhairi Kirk xxx
Les & Jacquie O'Dea
Tony & Jenny Duckhouse
Marcel & May Tay
Jeff Hook xxx
Martyn & Mona O'Connor xxx
Rob & Molly Taylor xxx
Bob & Julia Creese xxx
Tom & Ann Wakeford
John Gladman & Tracey Cartwright
Neil Edward
Graham & Marlies Mackichan
Reeza & Sonia Meer
Richard & Louise Wallis
Allan & Terry Pickles
Andy & Kym Parr
Steven & Bernadette Goorwich
Dave & Georgina Goldie
I still have the reserves registered so don't worry your not forgotten.
The George suggest,to keep it simple that we choose from a 2 item menu offering a choice of 2 starters,2 mains and 2 desserts,they suggest this as the most popular choice.
To Start,
Melon with Tuscan Ham and Fresh Figs.
or
Minestrone Soup with a Garlic and Parmesan Crouton.
The Main,
English Sirloin of Beef,roasted rare to medium,with Yorkshire pudding and hot horseradish sauce carved off the bone.
or
Poached Fillet of organic Salmon with Prawns,tomato and butter wine sauce.
All served with fresh seasonal vegetables and potatoes.
The Desserts,
Profiteroles with Chocolate sauce.
or
The George's Sherry Trifle.
To End,
Coffee or Tea with Truffles.
The cost per head for your choice of meal is £39.95 per head,which as I've mentioned previously is pre payable in advance so nearer the time I shall have to do an Uncle Bob and get you
all to forward your loot so that I can make one full payment to the George.
I understand that our tables will be laid out with your name cards identifying your place as to aid the staff in serving your meal swiftly and correctly with the least of fuss.
Drinks for those staying in the hotel as residents may be charged to your room but non residents guests must pay for their drinks before leaving the Hotel as individual tabs will hopefully be recorded by your place at the table and your name.
This menu is their most popular choice,so if it suited everybody it would make life so much easier,please have a think and let me know your thoughts as I would like to arrange our requirements sooner rather than later as it appears I've got quite a lot on……....
Thanks for your anticipated response and if you are in touch with each other please mention the post in case any one misses it,it might also be a good idea to pm me to let me know you've read this or even with your choice if thats ok so I'm not left in the dark…..
Cheers,
Ed the slightly shell shock and bewildered……..
NB, When a xxx appears next to a name it is to confirm that I have received their choice of menu,I wonder who will be the last to get the triple x seal of approval……..
The following people are currently down to attend so here follows the listing prior to offering your choice of meal.
Ed & Eleanor Cunningham xxx
Nick & Rachel Toms
Simon & Glen Lamb
Phil & Karen Halliday
Tony & Lorna Hall
Peter & Lynn Lloyd xxx
Andrew Howson & Mhairi Kirk xxx
Les & Jacquie O'Dea
Tony & Jenny Duckhouse
Marcel & May Tay
Jeff Hook xxx
Martyn & Mona O'Connor xxx
Rob & Molly Taylor xxx
Bob & Julia Creese xxx
Tom & Ann Wakeford
John Gladman & Tracey Cartwright
Neil Edward
Graham & Marlies Mackichan
Reeza & Sonia Meer
Richard & Louise Wallis
Allan & Terry Pickles
Andy & Kym Parr
Steven & Bernadette Goorwich
Dave & Georgina Goldie
I still have the reserves registered so don't worry your not forgotten.
The George suggest,to keep it simple that we choose from a 2 item menu offering a choice of 2 starters,2 mains and 2 desserts,they suggest this as the most popular choice.
To Start,
Melon with Tuscan Ham and Fresh Figs.
or
Minestrone Soup with a Garlic and Parmesan Crouton.
The Main,
English Sirloin of Beef,roasted rare to medium,with Yorkshire pudding and hot horseradish sauce carved off the bone.
or
Poached Fillet of organic Salmon with Prawns,tomato and butter wine sauce.
All served with fresh seasonal vegetables and potatoes.
The Desserts,
Profiteroles with Chocolate sauce.
or
The George's Sherry Trifle.
To End,
Coffee or Tea with Truffles.
The cost per head for your choice of meal is £39.95 per head,which as I've mentioned previously is pre payable in advance so nearer the time I shall have to do an Uncle Bob and get you
all to forward your loot so that I can make one full payment to the George.
I understand that our tables will be laid out with your name cards identifying your place as to aid the staff in serving your meal swiftly and correctly with the least of fuss.
Drinks for those staying in the hotel as residents may be charged to your room but non residents guests must pay for their drinks before leaving the Hotel as individual tabs will hopefully be recorded by your place at the table and your name.
This menu is their most popular choice,so if it suited everybody it would make life so much easier,please have a think and let me know your thoughts as I would like to arrange our requirements sooner rather than later as it appears I've got quite a lot on……...
.Thanks for your anticipated response and if you are in touch with each other please mention the post in case any one misses it,it might also be a good idea to pm me to let me know you've read this or even with your choice if thats ok so I'm not left in the dark…..
Cheers,
Ed the slightly shell shock and bewildered……..
NB, When a xxx appears next to a name it is to confirm that I have received their choice of menu,I wonder who will be the last to get the triple x seal of approval……..
Edited by Ed50 on Wednesday 26th February 16:56
Just updating the Diners list for the Saturday night 26th July,if any one can no longer make it please let me now asap please.
The following people are currently down to attend so here follows the listing prior to offering your choice of meal.
Ed & Eleanor Cunningham xxx
Nick & Rachel Toms xxx
Simon & Glen Lamb xxx
Tony & Lorna Hall xxx
Mike Beake & Beatriz Illana Ruiz xxx
Andrew Howson & Mhairi Kirk xxx
Les & Jacquie O'Dea xxx
Tony & Jenny Duckhouse xxx
Marcel & May Tay xxx
Jeff Hook xxx
Martyn & Mona O'Connor xxx
Rob & Molly Taylor xxx
Bob & Julia Creese xxx
Tom & Ann Wakeford xxx
John Gladman & Tracey Cartwright xxx
Neil Edward xxx
Graham & Marlies Mackichan xxx
Reeza Meer xxx
Richard & Louise Wallis xxx
Allan & Terry Pickles xxx
Andy & Kym Parr xxx
Steven & Bernadette Goorwich xxx
Dave & Georgina Goldie xxx
Mick & Merle Threadgill xxx
I still have the reserves registered so don't worry your not forgotten.
The George suggest,to keep it simple that we choose from a 2 item menu offering a choice of 2 starters,2 mains and 2 desserts,they suggest this as the most popular choice.
To Start,
Melon with Tuscan Ham and Fresh Figs.
or
Minestrone Soup with a Garlic and Parmesan Crouton.
The Main,
English Sirloin of Beef,roasted rare to medium,with Yorkshire pudding and hot horseradish sauce carved off the bone.
or
Poached Fillet of organic Salmon with Prawns,tomato and butter wine sauce.
All served with fresh seasonal vegetables and potatoes.
The Desserts,
Profiteroles with Chocolate sauce.
or
The George's Sherry Trifle.
To End,
Coffee or Tea with Truffles.
The cost per head for your choice of meal is £39.95 per head,which as I've mentioned previously is pre payable in advance so nearer the time I shall have to do an Uncle Bob and get you
all to forward your loot so that I can make one full payment to the George.
I understand that our tables will be laid out with your name cards identifying your place as to aid the staff in serving your meal swiftly and correctly with the least of fuss.
Drinks for those staying in the hotel as residents may be charged to your room but non residents guests must pay for their drinks before leaving the Hotel as individual tabs will hopefully be recorded by your place at the table and your name.
This menu is their most popular choice,so if it suited everybody it would make life so much easier,please have a think and let me know your thoughts as I would like to arrange our requirements sooner rather than later as it appears I've got quite a lot on……....
Thanks for your anticipated response and if you are in touch with each other please mention the post in case any one misses it,it might also be a good idea to pm me to let me know you've read this or even with your choice if thats ok so I'm not left in the dark…..
Cheers,
Ed the slightly shell shock and bewildered……..
NB, When a xxx appears next to a name it is to confirm that I have received their choice of menu,I wonder who will be the last to get the triple x seal of approval……..
The xxx's are filling in nicely you Guys and you should all have received a PM that haven't yet responded……..
THANKS AND WELL DONE ALL CHOICES ARE IN…………. I'll sort out payment details nearer the time and get back to everyone.
The following people are currently down to attend so here follows the listing prior to offering your choice of meal.
Ed & Eleanor Cunningham xxx
Nick & Rachel Toms xxx
Simon & Glen Lamb xxx
Tony & Lorna Hall xxx
Mike Beake & Beatriz Illana Ruiz xxx
Andrew Howson & Mhairi Kirk xxx
Les & Jacquie O'Dea xxx
Tony & Jenny Duckhouse xxx
Marcel & May Tay xxx
Jeff Hook xxx
Martyn & Mona O'Connor xxx
Rob & Molly Taylor xxx
Bob & Julia Creese xxx
Tom & Ann Wakeford xxx
John Gladman & Tracey Cartwright xxx
Neil Edward xxx
Graham & Marlies Mackichan xxx
Reeza Meer xxx
Richard & Louise Wallis xxx
Allan & Terry Pickles xxx
Andy & Kym Parr xxx
Steven & Bernadette Goorwich xxx
Dave & Georgina Goldie xxx
Mick & Merle Threadgill xxx
I still have the reserves registered so don't worry your not forgotten.
The George suggest,to keep it simple that we choose from a 2 item menu offering a choice of 2 starters,2 mains and 2 desserts,they suggest this as the most popular choice.
To Start,
Melon with Tuscan Ham and Fresh Figs.
or
Minestrone Soup with a Garlic and Parmesan Crouton.
The Main,
English Sirloin of Beef,roasted rare to medium,with Yorkshire pudding and hot horseradish sauce carved off the bone.
or
Poached Fillet of organic Salmon with Prawns,tomato and butter wine sauce.
All served with fresh seasonal vegetables and potatoes.
The Desserts,
Profiteroles with Chocolate sauce.
or
The George's Sherry Trifle.
To End,
Coffee or Tea with Truffles.
The cost per head for your choice of meal is £39.95 per head,which as I've mentioned previously is pre payable in advance so nearer the time I shall have to do an Uncle Bob and get you
all to forward your loot so that I can make one full payment to the George.
I understand that our tables will be laid out with your name cards identifying your place as to aid the staff in serving your meal swiftly and correctly with the least of fuss.
Drinks for those staying in the hotel as residents may be charged to your room but non residents guests must pay for their drinks before leaving the Hotel as individual tabs will hopefully be recorded by your place at the table and your name.
This menu is their most popular choice,so if it suited everybody it would make life so much easier,please have a think and let me know your thoughts as I would like to arrange our requirements sooner rather than later as it appears I've got quite a lot on……...
.Thanks for your anticipated response and if you are in touch with each other please mention the post in case any one misses it,it might also be a good idea to pm me to let me know you've read this or even with your choice if thats ok so I'm not left in the dark…..
Cheers,
Ed the slightly shell shock and bewildered……..
NB, When a xxx appears next to a name it is to confirm that I have received their choice of menu,I wonder who will be the last to get the triple x seal of approval……..
The xxx's are filling in nicely you Guys and you should all have received a PM that haven't yet responded……..
THANKS AND WELL DONE ALL CHOICES ARE IN………….
I'll sort out payment details nearer the time and get back to everyone.Edited by Ed50 on Wednesday 5th March 19:41
Edited by Ed50 on Friday 14th March 14:08
I have now space available for a further 3 guests to attend this dinner if anyone fancies filling the empty seats…………...
I have also now reopened the reserves list due to unforeseen casualties from the original attendee's, so if you would like to get involved please pm me
and I will make the necessary arrangements.
Could you please make a meal choice which can be viewed on this thread and let me know at the time of booking,there is no monies needed at this time.
I look forward to receiving pm's from any interested parties before volunteering myself to the local Nut House………...
Many thanks,
Ed……….
I have also now reopened the reserves list due to unforeseen casualties from the original attendee's, so if you would like to get involved please pm me
and I will make the necessary arrangements.
Could you please make a meal choice which can be viewed on this thread and let me know at the time of booking,there is no monies needed at this time.
I look forward to receiving pm's from any interested parties before volunteering myself to the local Nut House………...
Many thanks,
Ed……….
No worries Alan,
I just hope we have some more eager gannets lurking as it's turning into a bit of a game of musical chairs, I daren't alter the numbers with the Lady at the George,frankly she frightens me…………..
Never mind still looking forward to seeing you and Mrs P on the Sunday…..
I just hope we have some more eager gannets lurking as it's turning into a bit of a game of musical chairs, I daren't alter the numbers with the Lady at the George,frankly she frightens me…………..
Never mind still looking forward to seeing you and Mrs P on the Sunday…..
Just updating the Diners list for the Saturday night 26th July,if any one can no longer make it please let me now asap please.
The following people are currently down to attend so here follows the listing prior to offering your choice of meal.
Ed & Eleanor Cunningham xxx
Nick & Rachel Toms xxx
Simon & Glen Lamb xxx
Tony & Lorna Hall xxx
Mike Beake & Beatriz Illana Ruiz xxx
Andrew Howson & Mhairi Kirk xxx
Les & Jacquie O'Dea xxx
Tony & Jenny Duckhouse xxx
Marcel & May Tay xxx
Jeff Hook xxx
Martyn & Mona O'Connor xxx
Rob & Molly Taylor xxx
Bob & Julia Creese xxx
Tom & Ann Wakeford xxx
John Gladman & Tracey Cartwright xxx
Neil Edward xxx
Graham & Marlies Mackichan xxx
Reeza Meer xxx
Richard & Louise Wallis xxx
Richard & Marilyn Shelton xxx
Andy & Kym Parr xxx
Steven & Bernadette Goorwich xxx
Dave & Georgina Goldie xxx
Mick & Merle Threadgill xxx
I still have the reserves registered so don't worry your not forgotten.
The George suggest,to keep it simple that we choose from a 2 item menu offering a choice of 2 starters,2 mains and 2 desserts,they suggest this as the most popular choice.
To Start,
Melon with Tuscan Ham and Fresh Figs.
or
Minestrone Soup with a Garlic and Parmesan Crouton.
The Main,
English Sirloin of Beef,roasted rare to medium,with Yorkshire pudding and hot horseradish sauce carved off the bone.
or
Poached Fillet of organic Salmon with Prawns,tomato and butter wine sauce.
All served with fresh seasonal vegetables and potatoes.
The Desserts,
Profiteroles with Chocolate sauce.
or
The George's Sherry Trifle.
To End,
Coffee or Tea with Truffles.
The cost per head for your choice of meal is £39.95 per head,which as I've mentioned previously is pre payable in advance so nearer the time I shall have to do an Uncle Bob and get you
all to forward your loot so that I can make one full payment to the George.
I understand that our tables will be laid out with your name cards identifying your place as to aid the staff in serving your meal swiftly and correctly with the least of fuss.
Drinks for those staying in the hotel as residents may be charged to your room but non residents guests must pay for their drinks before leaving the Hotel as individual tabs will hopefully be recorded by your place at the table and your name.
This menu is their most popular choice,so if it suited everybody it would make life so much easier,please have a think and let me know your thoughts as I would like to arrange our requirements sooner rather than later as it appears I've got quite a lot on……....
Thanks for your anticipated response and if you are in touch with each other please mention the post in case any one misses it,it might also be a good idea to pm me to let me know you've read this or even with your choice if thats ok so I'm not left in the dark…..
Cheers,
Ed the slightly shell shock and bewildered……..
NB, When a xxx appears next to a name it is to confirm that I have received their choice of menu,I wonder who will be the last to get the triple x seal of approval……..
The xxx's are filling in nicely you Guys and you should all have received a PM that haven't yet responded……..
THANKS AND WELL DONE ALL CHOICES ARE IN…………. I'll sort out payment details nearer the time and get back to everyone.
ATTENTION PLEASE,I have availability for a single for this meal due to a cancellation if anyone fancies joining in also I have almost exhausted my reserves list as well in this ever changing game of musical chairs…... so if any one wants to go on stand by please let me know.
Hokey Cokey………….
The following people are currently down to attend so here follows the listing prior to offering your choice of meal.
Ed & Eleanor Cunningham xxx
Nick & Rachel Toms xxx
Simon & Glen Lamb xxx
Tony & Lorna Hall xxx
Mike Beake & Beatriz Illana Ruiz xxx
Andrew Howson & Mhairi Kirk xxx
Les & Jacquie O'Dea xxx
Tony & Jenny Duckhouse xxx
Marcel & May Tay xxx
Jeff Hook xxx
Martyn & Mona O'Connor xxx
Rob & Molly Taylor xxx
Bob & Julia Creese xxx
Tom & Ann Wakeford xxx
John Gladman & Tracey Cartwright xxx
Neil Edward xxx
Graham & Marlies Mackichan xxx
Reeza Meer xxx
Richard & Louise Wallis xxx
Richard & Marilyn Shelton xxx
Andy & Kym Parr xxx
Steven & Bernadette Goorwich xxx
Dave & Georgina Goldie xxx
Mick & Merle Threadgill xxx
I still have the reserves registered so don't worry your not forgotten.
The George suggest,to keep it simple that we choose from a 2 item menu offering a choice of 2 starters,2 mains and 2 desserts,they suggest this as the most popular choice.
To Start,
Melon with Tuscan Ham and Fresh Figs.
or
Minestrone Soup with a Garlic and Parmesan Crouton.
The Main,
English Sirloin of Beef,roasted rare to medium,with Yorkshire pudding and hot horseradish sauce carved off the bone.
or
Poached Fillet of organic Salmon with Prawns,tomato and butter wine sauce.
All served with fresh seasonal vegetables and potatoes.
The Desserts,
Profiteroles with Chocolate sauce.
or
The George's Sherry Trifle.
To End,
Coffee or Tea with Truffles.
The cost per head for your choice of meal is £39.95 per head,which as I've mentioned previously is pre payable in advance so nearer the time I shall have to do an Uncle Bob and get you
all to forward your loot so that I can make one full payment to the George.
I understand that our tables will be laid out with your name cards identifying your place as to aid the staff in serving your meal swiftly and correctly with the least of fuss.
Drinks for those staying in the hotel as residents may be charged to your room but non residents guests must pay for their drinks before leaving the Hotel as individual tabs will hopefully be recorded by your place at the table and your name.
This menu is their most popular choice,so if it suited everybody it would make life so much easier,please have a think and let me know your thoughts as I would like to arrange our requirements sooner rather than later as it appears I've got quite a lot on……...
.Thanks for your anticipated response and if you are in touch with each other please mention the post in case any one misses it,it might also be a good idea to pm me to let me know you've read this or even with your choice if thats ok so I'm not left in the dark…..
Cheers,
Ed the slightly shell shock and bewildered……..
NB, When a xxx appears next to a name it is to confirm that I have received their choice of menu,I wonder who will be the last to get the triple x seal of approval……..
The xxx's are filling in nicely you Guys and you should all have received a PM that haven't yet responded……..
THANKS AND WELL DONE ALL CHOICES ARE IN………….
I'll sort out payment details nearer the time and get back to everyone.ATTENTION PLEASE,I have availability for a single for this meal due to a cancellation if anyone fancies joining in also I have almost exhausted my reserves list as well in this ever changing game of musical chairs…...
so if any one wants to go on stand by please let me know.Hokey Cokey………….
Hi all,
Just to let you know today you should have received a payment request from myself to cover the cost of your meals,I've sent out 2 emails the first for all those with standard
requirements and a second to the 3 couples with a differing dietary requirement.
The mails have gone to the email address I have so in some cases they will be at you place of work so don't worry if they haven't popped up at home today as I appreciate it is
a Bank Holiday.
If you could forward the required funds via the details provided by the 30th of June it would be appreciated please so that I can make one transaction to the George Hotel.
Once payments are in I shall confirm anything and everything that may be relevant.
Many thanks,
Ed.
Just to let you know today you should have received a payment request from myself to cover the cost of your meals,I've sent out 2 emails the first for all those with standard
requirements and a second to the 3 couples with a differing dietary requirement.
The mails have gone to the email address I have so in some cases they will be at you place of work so don't worry if they haven't popped up at home today as I appreciate it is
a Bank Holiday.
If you could forward the required funds via the details provided by the 30th of June it would be appreciated please so that I can make one transaction to the George Hotel.
Once payments are in I shall confirm anything and everything that may be relevant.
Many thanks,
Ed.
Sorry its an early bump so that those that need to know can see it..
Just to let you know today you should have received a payment request from myself to cover the cost of your meals,I've sent out 2 emails the first for all those with standard
requirements and a second to the 3 couples with a differing dietary requirement.
The mails have gone to the email address I have so in some cases they will be at you place of work so don't worry if they haven't popped up at home today as I appreciate it is
a Bank Holiday.
If you could forward the required funds via the details provided by the 30th of June it would be appreciated please so that I can make one transaction to the George Hotel.
Once payments are in I shall confirm anything and everything that may be relevant.
Many thanks,
Ed.
[/quote]
Just to let you know today you should have received a payment request from myself to cover the cost of your meals,I've sent out 2 emails the first for all those with standard
requirements and a second to the 3 couples with a differing dietary requirement.
The mails have gone to the email address I have so in some cases they will be at you place of work so don't worry if they haven't popped up at home today as I appreciate it is
a Bank Holiday.
If you could forward the required funds via the details provided by the 30th of June it would be appreciated please so that I can make one transaction to the George Hotel.
Once payments are in I shall confirm anything and everything that may be relevant.
Many thanks,
Ed.
[/quote]
Sorry its an early bump or possibly bounce in honour of Avin's Dambusters film night so that those that need to know can see it..:bow tie:
Thanks for the offer of the Dirham Tony that'll be 1.724.98 Dirham's them...
Just to let you know today you should have received a payment request from myself to cover the cost of your meals,I've sent out 2 emails the first for all those with standard
requirements and a second to the 3 couples with a differing dietary requirement.
The mails have gone to the email address I have so in some cases they will be at you place of work so don't worry if they haven't popped up at home today as I appreciate it is
a Bank Holiday.
If you could forward the required funds via the details provided by the 30th of June it would be appreciated please so that I can make one transaction to the George Hotel.
Once payments are in I shall confirm anything and everything that may be relevant.
Many thanks,
Thanks for the offer of the Dirham Tony that'll be 1.724.98 Dirham's them...
Just to let you know today you should have received a payment request from myself to cover the cost of your meals,I've sent out 2 emails the first for all those with standard
requirements and a second to the 3 couples with a differing dietary requirement.
The mails have gone to the email address I have so in some cases they will be at you place of work so don't worry if they haven't popped up at home today as I appreciate it is
a Bank Holiday.
If you could forward the required funds via the details provided by the 30th of June it would be appreciated please so that I can make one transaction to the George Hotel.
Once payments are in I shall confirm anything and everything that may be relevant.
Many thanks,
The George runs a smart casual theme so Shirt and Jacket is fine,a tie,dickie or otherwise is your choice or option.
The George doesn't go for Jeans and Trainers in the Private or Oak Panelled Dining rooms so its best to steer clear of any sort of sports wear…………..
But being its you that asks Steven and knowing your slightly off the wall I will if you wish make a special request if you insist on wearing your Speedo's
and snorkel……..
.
Once everyones coughed up and confirmed I'll post up a better plan with timings for the evening and answer any questions if any arise………..
Best handbag now Ness...
The George doesn't go for Jeans and Trainers in the Private or Oak Panelled Dining rooms so its best to steer clear of any sort of sports wear…………..
But being its you that asks Steven and knowing your slightly off the wall I will if you wish make a special request if you insist on wearing your Speedo's
and snorkel……..
.Once everyones coughed up and confirmed I'll post up a better plan with timings for the evening and answer any questions if any arise………..
Best handbag now Ness...
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