Kitchen toys...
Discussion
21TonyK said:
Melman Giraffe said:
Sous Vide I presume!!
Thats the one. Already got some peri-peri chicken legs and carrots in at 85 degrees for a few hours./top tip, oranges don't like packing on max. vacuum
85c being the optimum temp where Salmonella isn't being cultivated?
Let us know your results
Cotty said:
latest is a mandoline with multiple blades but not yet used it.
For Gods sake I hope you've got the additional guard/holder thing! I have one missing finger tip, one which has regrown diagonally and a finger nail with a very strange kink where the third tip regrew.And, yes, it took three separate mishaps until I bought a guard!
It was only a cheap one but has the food holder
http://www.robertdyas.co.uk/P~140380~Kitchen+Craft...
http://www.robertdyas.co.uk/P~140380~Kitchen+Craft...
Melman Giraffe said:
21TonyK said:
Melman Giraffe said:
Sous Vide I presume!!
Thats the one. Already got some peri-peri chicken legs and carrots in at 85 degrees for a few hours./top tip, oranges don't like packing on max. vacuum
85c being the optimum temp where Salmonella isn't being cultivated?
Let us know your results
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