Discussion
Cheese Roquefort, definitely. I went to that area of France last summer and had Roquefort salad, Roquefort pizza, Tagliatelli Roquefort, Roquefort and fresh baguette...
Visit the town and try all the different brands (and take a side trip to visit the Millau bridge, too. It's only about 20 miles away.).
For anyone who like creamy blue cheeses, I thoroughly recommend Harbourne Blue, if you can find it. It's a goat's cheese, which are by far the creamiest cheeses.
Isle of Mull Cheddar is variable, but when it's good, it's the best there is.
Oh, and it goes something like:
Camembert?
Yes, sir.
I'll have some of that, then.
It's a bit runny, sir.
That's OK.
It's very runny, sir.
No matter, I like it runny.
I think it's a bit runnier than you'd like, sir.
I don't care how f
ing runny it is, hand it over with all speed.
Oh, dear.
What now?
The cat's eaten it.
Has he?
She, sir.
Later on:
Cheddar?
Not much call for that around here, sir.
Not much call? It's the single most popular cheese in the world!
Not in this part of the manor, squire.
Oh, and what is the most popular cheese around here?
Ilchester, sir.
OK, I'm game. Have you got any? he said, expecting the answer "no".
I'll have a look, sir. Mmmmmmm.............. no.
I see. Quite pitiful, really. An act of purest optimism to have posed the question in the first place.
Yes, I'm a Python geek, I know.
Visit the town and try all the different brands (and take a side trip to visit the Millau bridge, too. It's only about 20 miles away.).
For anyone who like creamy blue cheeses, I thoroughly recommend Harbourne Blue, if you can find it. It's a goat's cheese, which are by far the creamiest cheeses.
Isle of Mull Cheddar is variable, but when it's good, it's the best there is.
Oh, and it goes something like:
Camembert?
Yes, sir.
I'll have some of that, then.
It's a bit runny, sir.
That's OK.
It's very runny, sir.
No matter, I like it runny.
I think it's a bit runnier than you'd like, sir.
I don't care how f
ing runny it is, hand it over with all speed. Oh, dear.
What now?
The cat's eaten it.
Has he?
She, sir.
Later on:
Cheddar?
Not much call for that around here, sir.
Not much call? It's the single most popular cheese in the world!
Not in this part of the manor, squire.
Oh, and what is the most popular cheese around here?
Ilchester, sir.
OK, I'm game. Have you got any? he said, expecting the answer "no".
I'll have a look, sir. Mmmmmmm.............. no.
I see. Quite pitiful, really. An act of purest optimism to have posed the question in the first place.
Yes, I'm a Python geek, I know.
ahhh moneypenny said:
Hasve you tried Bishops Finger (might be called Bishops Nose can't remember) that is an aquired taste!! V.Strong
It's Stinking Bishop and believe me it honks
http://en.wikipedia.org/wiki/Stinking
dickymint said:
ahhh moneypenny said:
Hasve you tried Bishops Finger (might be called Bishops Nose can't remember) that is an aquired taste!! V.Strong
It's Stinking Bishop and believe me it honks
http://en.wikipedia.org/wiki/Stinking
New it had bishop in it somewhere!
bertie said:
Catz said:
I love it!!! Just having a bit of Gorgonzola and it's very tasty!
Topic's prob been done before but I couldn't search so .. what's your fave?
I need new cheese to try
No "obvious" innuendos thankyou
Topic's prob been done before but I couldn't search so .. what's your fave?
I need new cheese to try
No "obvious" innuendos thankyou
It's a really slow day at work isn't it.........
No work today.
Should be decorating a bedroom but decided to procrastinate instead.
There's a chap from the New Forest that has a stall at our local farmer's market who sells a chilli and nettle mid chedder. It's yummy!
(Loosehanger Farmhouse Cheese bloke)
(Loosehanger Farmhouse Cheese bloke)
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