Starting work on time?

Author
Discussion

mph1977

12,467 posts

168 months

Saturday 4th June 2016
quotequote all
Granfondo said:
mph1977 said:
Granfondo said:
The answer is A and any other answer is from an employee.
how to make friends and influence people ...

also I'd love to see some smart -arse powerfully built be-goatted red bull guzzling PH Director try it enforce it whether tby threats or by trying to make discips out of it ... probably cost far more in dealing with the ste than you'd save.

clean down time is part of the overhead of the business...
rolleyes Being scared of enforcing rules is the beginning of the end in buisiness! wink
not know what battles to fight is the end of a business ...

" train people so they can leave, treat them well enough they don't want to " - often attributed to R Branson ...

Ilovejapcrap

3,281 posts

112 months

Saturday 4th June 2016
quotequote all
I'm an employee and it's just the same at my place.

Some people respect the job they have and how well they are looked after some don't, and would piss and moan regardless of what they had.

I find it quite depressing some days

NordicCrankShaft

1,723 posts

115 months

Saturday 4th June 2016
quotequote all
As far as I was concerned when managing/running a kitchen it was a one out all out attitude. Nobody got changed before anyone was done with the clean down. Sounds like you need some team bonding and to teach these people how to work for each other and to do their jobs ore efficiently.

If standards slip after you've gone then you need to manage it and make an example of the worst offender to show that the st show will not be tolerated.

Granfondo

12,241 posts

206 months

Saturday 4th June 2016
quotequote all
mph1977 said:
Granfondo said:
mph1977 said:
Granfondo said:
The answer is A and any other answer is from an employee.
how to make friends and influence people ...

also I'd love to see some smart -arse powerfully built be-goatted red bull guzzling PH Director try it enforce it whether tby threats or by trying to make discips out of it ... probably cost far more in dealing with the ste than you'd save.

clean down time is part of the overhead of the business...
rolleyes Being scared of enforcing rules is the beginning of the end in buisiness! wink
not know what battles to fight is the end of a business ...

" train people so they can leave, treat them well enough they don't want to " - often attributed to R Branson ...
That's right, just let THEM decide when they start and when they finish, I am sure it will work out just fine! smile

Du1point8

21,608 posts

192 months

Sunday 5th June 2016
quotequote all
Give them an option...

Either they:

A) come in at 5 to 8, get changed and work until 2pm and get changed to go home.

Or

B) They get 2/3 uniforms for themselves to clean and they come in at 8am wearing said uniform and can go at 2pm wearing said uniform, however said uniform must be spotless for every shift.

See how quickly the B's suddenly realise that being a dick over 5 minutes over having to wash uniforms every other night is, plus making example if the uniform is not spotless for their shift, say docking 30-60 minutes pay to cover the hire of clean uniform, which is the same as losing out on 10 minutes a day to get changed.

However Im an arse and the above is what I would do if I had someone fking about and play them at their own game.

(probably why I don't own or run kitchens)

21TonyK

Original Poster:

11,524 posts

209 months

Sunday 5th June 2016
quotequote all
NordicCrankShaft said:
As far as I was concerned when managing/running a kitchen it was a one out all out attitude. Nobody got changed before anyone was done with the clean down. Sounds like you need some team bonding and to teach these people how to work for each other and to do their jobs ore efficiently.

If standards slip after you've gone then you need to manage it and make an example of the worst offender to show that the st show will not be tolerated.
Completely agree, that's how is SHOULD be. And, in the private sector its how it works.

Unfortunately this is public sector, unions, bleeding hearts and very soft management. Plus the staff are largely not kitchen professionals doing fairly basic tasks doing it for the money not as a career. The work ethic is strong'ish but life centres around what's going on outside of work not inside.

You're right about the team building, it's the way forward.

cjs racing.

2,467 posts

129 months

Sunday 5th June 2016
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jonnydm said:
If I'm not mistaken, this was discussed at some length in the news recently in relation to the lengthy checks that Sports Direct carries out on warehouse workers as they arrive / leave.
It is quite normal to finish your shift, and stop getting paid at midnight, but not leave the building until anything up to 1am.

I speak from personal experience.

mph1977

12,467 posts

168 months

Sunday 5th June 2016
quotequote all
cjs racing. said:
jonnydm said:
If I'm not mistaken, this was discussed at some length in the news recently in relation to the lengthy checks that Sports Direct carries out on warehouse workers as they arrive / leave.
It is quite normal to finish your shift, and stop getting paid at midnight, but not leave the building until anything up to 1am.

I speak from personal experience.
same trick pulled on agency / casual staff at parcelforce although rarely that prolonged ... ( and everyone wanded and pated down every shift vs once every few months if that for substantive staff . )

also same tricks with searches in many logistics settings - but again rarely as prolonged...

bomb

3,692 posts

284 months

Monday 6th June 2016
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I'd refer to the employees written contract - specifically the terms and conditions, and responsibilities, and job description.

If there isn't one, write one.

matsoc

853 posts

132 months

Monday 6th June 2016
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Before entering the shopfloor area in our plants there is an electronic time clock, They pass there with their RFID badges after having been in the dressing rooms, ready to start work, that is the entrance time considered for their wages. There is also a maximum 3 minutes delay tolerance, otherwise their paid work starts from the next half hour.

bitchstewie

51,207 posts

210 months

Monday 6th June 2016
quotequote all
I do my fair share of free hours but at my place nobody really says much if I walk in ten minutes after normal or bugger off 20 minutes early as everything looks after itself.

I'm probably a little naive but I do struggle to see how you can basically expect people to work for free because you keep their uniforms at work?

By that what I mean is I'm sure you need to keep the uniforms at work, but it never ceases to amaze me the amount of goodwill a company will burn over 10-15 minutes a day.

mph1977

12,467 posts

168 months

Monday 6th June 2016
quotequote all
bhstewie said:
<exactly>

By that what I mean is I'm sure you need to keep the uniforms at work, but it never ceases to amaze me the amount of goodwill a company will burn over 10-15 minutes a day.
hence my comments aobut choosing which battles to fight or offering a compromise

Chainsaw Rebuild

2,006 posts

102 months

Monday 6th June 2016
quotequote all
steveo3002 said:
get your extra 10 mins a day and then get the workers working to rule instead of knuckling down and getting it done in good time
Exactly this, I saw it at a place I used to work.

Steve H

5,283 posts

195 months

Monday 6th June 2016
quotequote all
Backlash from the hourly rated there scratchchin

Getting ready for work isn't working for free, do you want them to be paid for driving there or getting out of bed as well?


bitchstewie

51,207 posts

210 months

Monday 6th June 2016
quotequote all
I'm not hourly rated.

I just think some employers will try anything to improve efficiency or whatever they want to call it, whilst paying little regard to the amount of goodwill it might cost.

It works the other way of course, some employees are clock watchers but in an ideal world a little give and take on both sides is a very good thing to have.

On my very dodgy maths if the goodwill you lost is worth less than 5% of what you're paying then fill your boots.

Steve H

5,283 posts

195 months

Monday 6th June 2016
quotequote all
You are probably right but working the hours they get paid for shouldn't require extra goodwill, it's what they agreed to do.

You're also right about the give and take but when getting away with being stiffed for only 5% counts as a good result I remember why don't employ staff any more.

Granfondo

12,241 posts

206 months

Tuesday 7th June 2016
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I cannot believe that anyone can argue that starting at 8 and finishing at 2 means starting at 8.10 and finishing at 1.50.
Or would it be ok for the employer who said they would pay £8 ph to pay £7.90 ? wink

And we all know the answer to that!

mph1977

12,467 posts

168 months

Tuesday 7th June 2016
quotequote all
Granfondo said:
I cannot believe that anyone can argue that starting at 8 and finishing at 2 means starting at 8.10 and finishing at 1.50.
that is not what is being discussed though is it ...

it's the definition of starting and finishing - in the building and clocked in vs at your 'workstation'...

Pothole

34,367 posts

282 months

Tuesday 7th June 2016
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21TonyK said:
[

The work ethic is strong'ish but life centres around what's going on outside of work not inside.
As it should, surely?

Chainsaw Rebuild

2,006 posts

102 months

Tuesday 7th June 2016
quotequote all
Pothole said:
21TonyK said:
[

The work ethic is strong'ish but life centres around what's going on outside of work not inside.
As it should, surely?
I agree. Sometimes management/owners forget that for some people the job is just a means to and end.

Also don't forget that if you are draconian you will turn them against you and then your sunk.

Good luck with it :-)