The supposedly "leaked KFC" recipe

The supposedly "leaked KFC" recipe

Author
Discussion

VeeFour

3,339 posts

162 months

Monday 11th July 2011
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21TonyK said:
Not yet, but at £3.66 with free delivery I will be tomorrow beer
At £3.48 delivered to the Kindle app, I had it instantly available smile

AlVal

Original Poster:

1,883 posts

264 months

Monday 11th July 2011
quotequote all
yay!! thanks for the feedback!

Arun_D

2,302 posts

195 months

Monday 11th July 2011
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Got everything I need for this, bar the MSG. Will have a stab once I've got some, and can't wait. Should be fun!

Hooray for the Pie ang Piston (and ALVal obviously)!!

Pot Bellied Fool

2,131 posts

237 months

Tuesday 12th July 2011
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They look lovely - I feel a takeaway lunch coming on - but I won't as I need to lose many stone!

But with a slight thread hijack regarding the deepfat frying... I've never deep fried anything, generally grilling or dry-frying.

So just how bad for you is deep frying? Can I do it in a deep pan & what's the best oil to use? Is it worth gettign a little fryer & if so, what else should I be thinkign of doing in it?

Thanks

AlVal

Original Poster:

1,883 posts

264 months

Wednesday 13th July 2011
quotequote all
Pot Bellied Fool said:
They look lovely - I feel a takeaway lunch coming on - but I won't as I need to lose many stone!

But with a slight thread hijack regarding the deepfat frying... I've never deep fried anything, generally grilling or dry-frying.

So just how bad for you is deep frying? Can I do it in a deep pan & what's the best oil to use? Is it worth gettign a little fryer & if so, what else should I be thinkign of doing in it?

Thanks
Frying is the least healthy thing you can do to your food. which is why it tastes so much better of course!


However if you must experience the delight of this dish, that 15 quid mini-fryer in sainsburys is nice and compact, some sunflower oil and job's a good-un

Otispunkmeyer

12,593 posts

155 months

Thursday 14th July 2011
quotequote all
so its not the recipe as provided by bender from futurama?

Chicken
Salt
Grease

(from the feature length bender film where they keep sending him back in time)

Marty63

2,347 posts

174 months

Tuesday 19th July 2011
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Tried the KFCish recipe tonight
difficult part was getting the MSG

very disappointed when plate was empty, very moreish

need more chicken, need more input


Thank You

lick

Arun_D

2,302 posts

195 months

Wednesday 10th August 2011
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Gave this a go tonight. Unfortunately, with the forum down tonight, I only managed to make an approximation with rough quantities, but it was very good nonetheless.

Ta for the recipe, I'll give it a proper go soon (have saved the recipe now!!)


Hoover.

5,988 posts

242 months

Wednesday 10th August 2011
quotequote all
Arun_D said:
Gave this a go tonight. Unfortunately, with the forum down tonight, I only managed to make an approximation with rough quantities, but it was very good nonetheless.

Ta for the recipe, I'll give it a proper go soon (have saved the recipe now!!)

WOW they look yummy

paulmurr

4,203 posts

212 months

Thursday 11th August 2011
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x type said:
Ordered, cheers x type smile

Defcon5

6,183 posts

191 months

Thursday 11th August 2011
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They look awesome!

malbon

280 posts

261 months

Thursday 11th August 2011
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Pretty simple, using the very basic Bisto Chicken Gravy granules, lots of pepper and rock salt. I use half a knorr chicken stock and a few other bits to taste. My version is actually better than KFC, which I would of never believed.

crackthatoff said:
sod that wheres the gravy recipe???????

Original Poster

5,429 posts

176 months

Friday 12th August 2011
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Just ordered the takeaway book myself, can't wait!


Arun_D

2,302 posts

195 months

Friday 12th August 2011
quotequote all
Hoover. said:
Arun_D said:
Gave this a go tonight. Unfortunately, with the forum down tonight, I only managed to make an approximation with rough quantities, but it was very good nonetheless.

Ta for the recipe, I'll give it a proper go soon (have saved the recipe now!!)

WOW they look yummy
Looked perfect, with the right texture, but my approximated recipe whilst the forum was down meant I was too restrained with the salt, msg and other herbs. Meant it was a bit underwhelming on flavour.

Like I said, though, I'm all set for the next batch. At least I know I've nailed the method, at least!

AlVal

Original Poster:

1,883 posts

264 months

Friday 12th August 2011
quotequote all
Arun_D said:
Looked perfect, with the right texture, but my approximated recipe whilst the forum was down meant I was too restrained with the salt, msg and other herbs. Meant it was a bit underwhelming on flavour.

Like I said, though, I'm all set for the next batch. At least I know I've nailed the method, at least!
Good job! Let us know how round 2 goes

craigjm

17,955 posts

200 months

Monday 15th August 2011
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The KFC recipe has 11 herbs and spices but the op on the first page does not, what's missing?

thetapeworm

11,230 posts

239 months

Monday 15th August 2011
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craigjm said:
The KFC recipe has 11 herbs and spices but the op on the first page does not, what's missing?
For me it's celery salt but to be honest I've tried all kinds of different versions and they all tend to come out tasty and quite similar at the end, flour, salt and pepper would still give you a nice result IMO.

fizz47

2,678 posts

210 months

Tuesday 13th September 2011
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Right - so i tried this last night and while it turned out very tasty indeed how does one get the texture of the crispy batter like they do in KFC.

The KFC chicken strips have small crispy bits but I cant seem to replicate this...

craigjm

17,955 posts

200 months

Tuesday 13th September 2011
quotequote all
fizz47 said:
Right - so i tried this last night and while it turned out very tasty indeed how does one get the texture of the crispy batter like they do in KFC.

The KFC chicken strips have small crispy bits but I cant seem to replicate this...
The recipe was for the original chicken coating now the crispy strips / hot wings recipe. I predict the addition is probably breadcrumbs and chilli

Plotloss

67,280 posts

270 months

Tuesday 13th September 2011
quotequote all
fizz47 said:
Right - so i tried this last night and while it turned out very tasty indeed how does one get the texture of the crispy batter like they do in KFC.

The KFC chicken strips have small crispy bits but I cant seem to replicate this...
They use pressure fryers which will account for some of the difference in finish.