PH Cooking competition 12.
Discussion
I cooked mine, but despite the chicken being straight out of the (Peckham) butchers, it was off. So if it's within the rules I'll be submitting pictures of the ingredients, the cooking and the remains in the bin. Along with a picture of the same meal cooked with M&S ingredients 6 months ago.
Council Baby said:
I cooked mine, but despite the chicken being straight out of the (Peckham) butchers, it was off. So if it's within the rules I'll be submitting pictures of the ingredients, the cooking and the remains in the bin. Along with a picture of the same meal cooked with M&S ingredients 6 months ago.
Hate to say it but they have to be new pictures, otherwise we all have photos of things we have cooked before and it would just turn into a "post a picture of something you cooked before".
ks... Ok I'll present mine as it was then 
Pixel-Snapper said:
Im still trying to find an ox's tail for my dish.... 
You need to go to an african/carribean butchers. Almost every butchers is S/E london has more of that than chicken breast or beef mince. Not that I can advise shopping in them of course. The after results of my off chicken came out looking a bit like chicken penang mind.
All recipes from David Thompson's Thai Food
Most of the Ingredients by ali_kat_xx, on Flickr
Preparation by ali_kat_xx, on Flickr
On the Plates by ali_kat_xx, on Flickr
Geng dtaeng neua (sour beef cury with chinese leaves and coconut & lime jasmine rice)
Seua hay rong (crying tiger salad)
Pat Thai (noodles with chicken & vegetables)
Kao kriap gung (Thai prawn crackers)
Most of the Ingredients by ali_kat_xx, on Flickr
Preparation by ali_kat_xx, on Flickr
On the Plates by ali_kat_xx, on Flickr
Geng dtaeng neua (sour beef cury with chinese leaves and coconut & lime jasmine rice)
Seua hay rong (crying tiger salad)
Pat Thai (noodles with chicken & vegetables)
Kao kriap gung (Thai prawn crackers)
croakey said:
What's the details on the crying tiger salad(presume it's far back left)
Looks delicious
I think the crying tiger is front left, as that's usually beef with lime. I know the recipe under a similar name, "tiger in tears", thought about doing that myself. But I don't think I'll have time to do an entry this time round.Looks delicious
croakey said:
What's the details on the crying tiger salad(presume it's far back left)
Looks delicious
7pm Looks delicious
Best I can find on net is this http://www.matadorrecords.com/matablog/2008/01/13/...
but DT uses fresh mint, corriander & basil
The best I had actually had the leaves cooked too
Back left (10pm) is the sour beef curry
Edited by ali_kat on Thursday 25th August 20:01
calibrax said:
I think the crying tiger is front left, as that's usually beef with lime. I know the recipe under a similar name, "tiger in tears", thought about doing that myself. But I don't think I'll have time to do an entry this time round.
marinade the beef in lime & fish sauce with chilli & ginger, imusually do this for at least 24 hours.Then quick fry the beef so it is still rare, slice & pour the sauce over.
HOT!
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