Pistonheads whisky cask

Author
Discussion

Podie

46,630 posts

275 months

Thursday 18th December 2014
quotequote all
Coneyhurst Blue said:
On a facebook page I am following another Octave has been bottled.

Distilled in 2009 the Octave gave 65 bottles, looks from the label though it was bottled at 46%.

The chap has called it 'Dram of the Lords' - nice label (I think - I'm not sure), what I do like is he has numbered each bottle so on the picture is 55/65 nice touch.
If I knew my way around either facebook or a computer I'd try and post a picture but unfortunately my kids are at school and can't help !
Sadly it looks like some of his bottles got lost in transit - 65 shipped but only 60 arrived in Poland.

Edited by Coneyhurst Blue on Thursday 18th December 10:38
Sounds interesting!

If you're able to send me a pic, I'll sort it smile

Shame it's lost in transit - hopefully they'll turn up following the Christmas rush.

Coneyhurst Blue

583 posts

192 months

Thursday 18th December 2014
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Done it !
What do you think ?




Podie

46,630 posts

275 months

Thursday 18th December 2014
quotequote all
He's put some effort in with the label smile

Coneyhurst Blue

583 posts

192 months

Thursday 18th December 2014
quotequote all
It's easier to view on an iPhone as you can enlarge it, but I really like some elements of it.
Date distilled, date bottled, numbered bottles, cask etc.
Not sure of the picture but on the whole a good effort.

Rosscow

8,759 posts

163 months

Thursday 18th December 2014
quotequote all
Coneyhurst Blue said:
It's easier to view on an iPhone as you can enlarge it, but I really like some elements of it.
Date distilled, date bottled, numbered bottles, cask etc.
Not sure of the picture but on the whole a good effort.
If you press and hold 'Ctrl' and then tap the + button it will zoom in on your PC.

Then do the same with the - button to zoom back out.

HTH smile

Coneyhurst Blue

583 posts

192 months

Thursday 18th December 2014
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Well I never - thanks Rosscow !
Bit out of focus now though.
laugh

Lefty

Original Poster:

16,154 posts

202 months

Sunday 22nd February 2015
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Nice to be makng progress on Cask 1!

For those of you not involved, we are making plans to visit the distillery in March, possibly as many as 5 of us. The aim is to retaste the cask (although 9/10 owners have voted to bottle ASAP!) and discuss bottling, labels and costs/timeline.

We'll keep you posted...



Edited by Lefty on Sunday 22 February 18:50

hidetheelephants

24,271 posts

193 months

Sunday 22nd February 2015
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I've read the group email but neglected to reply; if there's room for another I may be able to do March 26th as it should fit with crewchanging, but I can't confirm until I get 'the call' from the office at the beginning of that week.

Lefty

Original Poster:

16,154 posts

202 months

Sunday 22nd February 2015
quotequote all
No problem, we'll put you down as a provisional.

ClubSmed

77 posts

151 months

Thursday 12th March 2015
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Exciting times, I wonder how long it will be until the other casks are ready?

madbadger

11,563 posts

244 months

Thursday 12th March 2015
quotequote all
ClubSmed said:
Exciting times, I wonder how long it will be until the other casks are ready?
I think the accepted phrase is "is it ready yet?" But yes.

wink

Lefty

Original Poster:

16,154 posts

202 months

Monday 16th March 2015
quotequote all
ClubSmed said:
Exciting times, I wonder how long it will be until the other casks are ready?
Quite a long time still I think, none of the others felt remotely close to being ready (to my amateurish palate) when we tried them back in August.




ClubSmed

77 posts

151 months

Tuesday 17th March 2015
quotequote all
Lefty said:
Quite a long time still I think, none of the others felt remotely close to being ready (to my amateurish palate) when we tried them back in August.
That suits me fine as I have a couple of other casks (Aberlour & Tomatin, both ex bourbon)ready to be bottled this year. It helps to spread these things out wink

Podie

46,630 posts

275 months

Tuesday 17th March 2015
quotequote all
ClubSmed said:
That suits me fine as I have a couple of other casks (Aberlour & Tomatin, both ex bourbon)ready to be bottled this year. It helps to spread these things out wink
Sounds interesting! Any more details?

If you fancy parting company with a bottle or two (especially the Aberlour!) let me know smile

ClubSmed

77 posts

151 months

Wednesday 18th March 2015
quotequote all
Podie said:
ClubSmed said:
That suits me fine as I have a couple of other casks (Aberlour & Tomatin, both ex bourbon)ready to be bottled this year. It helps to spread these things out wink
Sounds interesting! Any more details?

If you fancy parting company with a bottle or two (especially the Aberlour!) let me know smile
Both are barrels (so around 200 litres at filling) and ex bourbon. We are hopefully bottling them at the end of the year (10 years old) if they are ready. There are 20 of us in the enterprise so that should be a minimum of 6 bottles of each cask per person by my calculations. Hopefully the budget will lower the duty, but I will not hold my breath.
I am excited to try a bourbon Abalour as have only tried sherried or mixed bourbon/ sherry in the past. Tomatin I think can be outstanding and is very underated at the moment (which means you can pick it up at decent prices).

Podie

46,630 posts

275 months

Wednesday 18th March 2015
quotequote all
ClubSmed said:
Podie said:
ClubSmed said:
That suits me fine as I have a couple of other casks (Aberlour & Tomatin, both ex bourbon)ready to be bottled this year. It helps to spread these things out wink
Sounds interesting! Any more details?

If you fancy parting company with a bottle or two (especially the Aberlour!) let me know smile
Both are barrels (so around 200 litres at filling) and ex bourbon. We are hopefully bottling them at the end of the year (10 years old) if they are ready. There are 20 of us in the enterprise so that should be a minimum of 6 bottles of each cask per person by my calculations. Hopefully the budget will lower the duty, but I will not hold my breath.
I am excited to try a bourbon Abalour as have only tried sherried or mixed bourbon/ sherry in the past. Tomatin I think can be outstanding and is very underated at the moment (which means you can pick it up at decent prices).
We have an Aberlout bourbon which we filled at the distillery. Amazing stuff, think I prefer it to the sherry! yikes

ClubSmed

77 posts

151 months

Monday 30th March 2015
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Did you visit the distillery this weekend?

ClubSmed

77 posts

151 months

Monday 20th April 2015
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I take it from the silence that you decided not to bottle in the end?

Podie

46,630 posts

275 months

Monday 20th April 2015
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I'll give Lefty a prod. I know he's been busy of late.

Lefty

Original Poster:

16,154 posts

202 months

Monday 20th April 2015
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Ahh sorry chaps. Well, I met TFatC and Mr and Mrs ClassicMercs at Portsoy but the distillery wouldn't let us see the Ictaves, let alone sample them! Very disappointing and a sad sign of the new corporate times.

The whole feel of the place has changed somewhat.

They promised they would draw a sample the week after our visit but still haven't done so. Nick (TFatC) is reasonably local so when they do eventually get us another sample Nick and I will try it (with anyone else who cares to come up of course!) and update everyone else.

Frustrating doesn't begin to describe our experience I think.