PH Cooking Competition No 14 - BBQ
Discussion
My effort, which is Vietnamese 'surf & turf'.
Sirloin marinated in nam-pla, lime juice, chilli, garlic, palm sugar and mirin.
Squid soaked in a marinade of nam-pla, chilli, mirin, soy, ginger and palm sugar
Salad of bean sprouts, mooli, coriander, chilli, mint, cucumber, spring onion, tomato, blood orange, plum and crushed toasted peanuts.
Dressing of nam-pla, chilli, garlic, mint, coriander, lime, pepper and, you guessed it, palm sugar.
Crazy flavour. Some left for tomorrow too!
Sirloin marinated in nam-pla, lime juice, chilli, garlic, palm sugar and mirin.
Squid soaked in a marinade of nam-pla, chilli, mirin, soy, ginger and palm sugar
Salad of bean sprouts, mooli, coriander, chilli, mint, cucumber, spring onion, tomato, blood orange, plum and crushed toasted peanuts.
Dressing of nam-pla, chilli, garlic, mint, coriander, lime, pepper and, you guessed it, palm sugar.
Crazy flavour. Some left for tomorrow too!
k around with the camera.
) dry rub. Cooked in a field at Britcar.
These are my photos and instructions
First dig a pit bigger than what youre going to cook. Mum says fish like trout or salmon is really good to cook.
put some rocks and bricks in it and build a fire with logs and we used some charcoal too to be quicker. Logs take a long time to burn down
Put your food in foil and in the pit on a foil tray over the fire put more foil over that then fill over with the earth
It takes a few hours to cook and is hot when you dig it up.
Mum says it is based on a Hawaiian Luau
for my beans I put brown sauce in to make them a bbq flavour.
It was good fun
By Elias
First dig a pit bigger than what youre going to cook. Mum says fish like trout or salmon is really good to cook.
put some rocks and bricks in it and build a fire with logs and we used some charcoal too to be quicker. Logs take a long time to burn down
Put your food in foil and in the pit on a foil tray over the fire put more foil over that then fill over with the earth
It takes a few hours to cook and is hot when you dig it up.
Mum says it is based on a Hawaiian Luau
for my beans I put brown sauce in to make them a bbq flavour.
It was good fun
By Elias
Edited by Elias on Tuesday 11th October 20:39
Elias said:
These are my photos and instructions
First dig a pit bigger than what youre going to cook. Mum says fish like trout or salmon is really good to cook.
put some rocks and bricks in it and build a fire with logs and we used some charcoal too to be quicker. Logs take a long time to burn down
Put your food in foil and in the pit on a foil tray over the fire put more foil over that then fill over with the earth
It takes a few hours to cook and is hot when you dig it up.
Mum says it is based on a Hawaiian Luau
for my beans I put brown sauce in to make them a bbq flavour.
It was good fun
By Elias
Impressive. I love the technique. First dig a pit bigger than what youre going to cook. Mum says fish like trout or salmon is really good to cook.
put some rocks and bricks in it and build a fire with logs and we used some charcoal too to be quicker. Logs take a long time to burn down
Put your food in foil and in the pit on a foil tray over the fire put more foil over that then fill over with the earth
It takes a few hours to cook and is hot when you dig it up.
Mum says it is based on a Hawaiian Luau
for my beans I put brown sauce in to make them a bbq flavour.
It was good fun
By Elias
Edited by Elias on Tuesday 11th October 20:39
Vieste said:
Cotty how much was that tent and is it one of them fast pitch tents ?
I don't remember how much it was as I bought it years ago, they have redesigned it singe I bought mine. It is a fast pitch or pop up tent, goes up in seconds. Thats a three man and here is the current range.http://tente.quechua.com/en/tent/r-2,en-tentes-ins...
Cheers chap i will order the two man with shelter for cooking tent £59
Grr Ipod
http://tente.quechua.com/en/tent/r-8,a-58,tente-2-...
Grr Ipod
Edited by Vieste on Wednesday 12th October 17:42
http://tente.quechua.com/en/tent/r-8,a-58,tente-2-...
Edited by Vieste on Wednesday 12th October 17:42
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