Photo of your Lunch

[LordGrover]

This thread has changed...

Mr Roper said:

Sticks. said:

Normaly a sandwich for me, but it was cold in Rye yesterday so we stopped at Gaparutti's cafe for this



It was bigger than it looks in the pic - more chips under the cod and peas lurking on the other side. With tea, £6.95 and lovely it was too.

Mr Roper said:

twas a fine lunch for sure....

Melman Giraffe said:

Before

After


Need a nap now

[BigJonMcQuimm]

Cheddar Ploughmans with homemade Tomato Chutney and Fresh out of the oven Omega Seed Sourbread Batch..... yum

[JonRB]

My lunch today.

[Johnny]

Kind if first lunch/ pre-lunch thing...



Nutella on toast with strawberries & chia seeds.

Just need to get off my arse and make proper lunch

Edited by Johnny on Saturday 26th April 17:16

[ayu]

I made a nutella bread for branch! I don't know how I can rotate the pic...

[4G63T]

recipe please.


that looks too good for you to keep to your self :P

[Laplace]

My first experience of proper French onion soup yesterday afternoon in Paris, delicious.

[Turbodiesel1976]

Tres bien! ^^

[grumbledoak]

"Très bon", mate.

[ayu]

4G63T said:

recipe please.


that looks too good for you to keep to your self :P

<Ingredient (8 pieces)>
(Douh)
Hard wheat flour. . . 150g + dusting
Cake flour. . . 150g
Salt. . . 1 tsp
Butter. . . 30g
Sugar. . . 30g
Beaten egg. . . 1 pieces
Milk. . . To a 210ml in total in addition to beaten egg
Dry yeast. . . 1 tsp

(Filling)
Nutella - around 120g

1. Put Dough ingredients to Breadmaker and choose "Dough course" (2H20min)
2. Take aside 40g from dough, and divide 4 pieces the rest of dough. Make them into a ball shape.
3. Put a damp cloth on 2. rest 15min. (bench time)
4. Roll each piece which you divided at 2. above, diameter should be 22 - 23cm and put Nutella on it and stack them up. (from the top, dough/nutella/dough/nutella/dough/nutella/dough)
5. Shape.
(please have look these pics, http://wypiekizpasja.blox.pl/2012/02/Cynamonowe-dr... )
6. Put a damp cloth on it and rest for 40min in warm place.
7. Put some beaten egg by brush, and bake it for 30min (180 degree)

Enjoy

Reference (Japanese): http://ameblo.jp/cookinglish/theme2-10026866278.ht...

Edited by ayu on Monday 28th April 20:35

[Adenauer]

Currywurst

[illmonkey]

Wurst indeed!

[RealSquirrels]

thanks Adenaur, I love the vicarious Germanity I get from this thread (been back in the UK 6 months... lunch round here is deep fried anything).

[Adenauer]

You're thanking me, for posting pictures of my lunch, with my reputation??? Weirdo

[mattdaniels]

Salmon and scrambled eggs on toast.

[Mr Roper]

mattdaniels said:

Salmon and scrambled eggs on toast.

I really wish I liked salmon because that looks delicious.

[BigJonMcQuimm]

Spicy Thai Leftover Roast Beef Salad



Recipe

[13aines]

A polished turd...



Tescos beans and sausages, jazzed up cause I had stuff to use up. Shallots and a couple inches of chorizo fried off in the pan I used last night to fry off onions and garlic, with mixed italian herbs and oregano... SUPER tasty, bar the obviously crap sausages

[Pixel-Snapper]

Jazzy

[mattdaniels]

Cream tea today